Noordsy’s Food Animal Surgery, Sixth Edition is a classic quick reference for surgical procedures in livestock and companion farm animals. Organized in a practical outline format, the book presents 39 chapters across 6 sections, making it easy to locate essential surgical techniques and procedures.
This edition is updated with modern practices, removing outdated procedures and equipment while incorporating evidence-based techniques. With detailed illustrations and clinical photographs, it offers a comprehensive guide for performing procedures with anatomical clarity.
The book covers preoperative preparation, anesthesia, surgical approaches, and post-op care for multiple body systems. It also features a companion website with downloadable figures and self-assessment questions.
Presurgical prep, perioperative care, and restraint techniques
Surgery of head, neck, gastrointestinal, urogenital, musculoskeletal, and integument systems
Modernized content with updated illustrations and photos
Online access to images and chapter quizzes with answers
Ideal for veterinary students and large animal practitioners
Step-by-step techniques for common farm animal surgeries
39 chapters across key surgical systems and species
Updated techniques, removed outdated procedures
High-resolution illustrations and clinical photographs
Online access to figures and chapter self-tests
Table of Contents
Table of Contents:
1. Introduction to Food Animal Surgery
2. Restraint and Anesthesia
3. Preparation for Surgery
4. Aseptic Technique and Instrumentation
5. Suturing Materials and Techniques
6. Postoperative Care and Complications
7. Surgical Diseases of the Head
8. Sinus and Horn Surgeries
9. Oral and Dental Surgery
10. Eye and Eyelid Surgery
11. Neck and Esophageal Surgery
12. Thoracic Surgery
13. Abdominal Surgery: Approach and Techniques
14. Rumen Surgery
15. Abomasal Displacement and Surgery
16. Intestinal Surgery
17. Liver and Spleen Surgery
18. Umbilical Hernias and Infections
19. Laparoscopy in Food Animals
20. Urinary System Surgery
21. Male Genital System Surgery
22. Female Reproductive Tract Surgery
23. Caesarean Section and Dystocia
24. Surgery of the Udder and Teat
25. Orthopedic Surgery in Food Animals
26. Fracture Management
27. Lameness and Foot Surgery
28. Surgical Diseases of the Joints
29. Tendon and Ligament Surgery
30. Nerve and Muscle Surgery
31. Digital and Dewclaw Surgery
32. Management of Surgical Wounds
33. Field Surgical Practice and Techniques
34. Common Surgical Instruments and Their Uses
35. Pain Management and Analgesia
36. Antibiotic Use in Surgical Cases
37. Economics and Decision-Making in Food Animal Surgery
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