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HomeFarm AnimalsBovine (Cattle & Buffalos)Illustrated Handbook of Bovine Science

Illustrated Handbook of Bovine Science

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Illustrated Handbook Of Bovine Science

By Aleksandar Mratinković , Hazem Shawky Fouda , Sandra El Hajj

The Illustrated Handbook of Bovine Science is an essential reference for veterinary students, researchers, and large-animal practitioners. It provides a clear, illustrated explanation of bovine anatomy, physiology, nutrition, diseases, and production systems, making complex concepts easy to understand and apply in real farm conditions.

Features

  • Comprehensive coverage of bovine science fundamentals for cattle health and production
  • Practical guidance on diagnosis and differential diagnosis in cattle diseases
  • Detailed explanation of bovine serum albumin and its veterinary applications
  • Insights into biogas production from bovine confinement systems for sustainable farming
  • Advanced concepts in dairy cattle reproduction and fertility management
  • Clear overview of cellular responses and major pathogens affecting cattle
  • Analysis of the effects of heat stress on bovine growth, performance, and productivity
  • Exploration of milk proteins as functional and nutritional food ingredients
Table of Contents
  • Front Matter
  • Glossary of Selected Terms
  • Preface
  • Foundations of Bovine Science and Clinical Reasoning
  • Understanding Bovine Science and Its Constraints
  • Mechanical Properties and Elasticity of Bovine Hard Tissues
  • Diagnosis and Differential Diagnosis in Cattle
  • Clinical Approach and Major Presenting Syndromes
  • Reproductive Biology and Assisted Reproduction
  • Bovine Serum Albumin: Structure and Biological Roles
  • Oocyte Retrieval and Ovum Pick-Up Techniques
  • In Vitro Embryo Production and Transfer
  • Reproductive Anatomy and Physiology of Cattle
  • Management of Bovine Fertility and Pregnancy
  • Nutrition, Energy, and Sustainable Production
  • Biogas Generation From Bovine Confinement Systems
  • Energo-Environmental Factors Affecting Biogas Production
  • Milk Proteins as Promising Food Ingredients
  • Techno-Functional and Biological Properties of Milk Proteins
  • Immunology, Cell Responses, and Pathogens
  • Cellular Immune Responses in Cattle
  • CD4+ T Cell and Antibody Responses
  • Molecular Insights Into Host–Pathogen Interactions
  • Environmental Stress and Adaptation
  • Heat Stress and Its Impact on Bovine Development
  • Reproductive and Immune Consequences of Heat Stress
  • Mitigation Strategies for Thermal Stress
  • Reference Material
  • References
  • Index

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