
By J. Warren Evans, Alexander Hollaender
Genetic Engineering of Animals: An Agricultural Perspective provides foundational insights into the early development of genetic engineering in animals, focusing on agricultural applications. It explores the techniques used in genetic modification, the scientific and ethical considerations, and potential impacts on livestock productivity and food production. Written during the formative years of biotechnology, it serves as a critical historical and scientific reference.
Table of Contents
Table of Contents:
- Introduction
- Welcome: Challenges Encountered by the College of Agricultural and Environmental Sciences
- Genetic Engineering of Animals
- Manipulation of Genes In Vitro and In Vivo
- Expression of the Bovine Growth Hormone Gene in Cultured Rodent Cells
- Mapping Genes in Domesticated Animals
- Gene Transfer into Animals by Retroviral Vectors
- Booroola Gene: Major Gene Affecting Ovine Ovarian Function
- Casein Genes and Genetic Engineering of the Caseins
- Avian Hormones
- History of Genetic Engineering of Laboratory and Farm Animals
- Genetic Analysis in Mammals: Past, Present, and Future
- Introduction and Regulation of Cloned Genes for Agricultural Livestock Improvement
- A Technique for Bisection of Embryos to Produce Identical Twins
- Production of Experimental Chimeras in Livestock by Blastocyst Injection
- Gene Transfer by Direct Pronuclei Microinjection
- Application of Bioengineering to Disease Diagnosis
- Recombinant DNA Approaches to Feline Leukemia Virus Immunization
- Molecular Approaches to Vaccines
- Identification of Sex in Mammalian Embryos
- Cryobiology: Preservation of Mammalian Embryos
- Legal and Regulatory Aspects of Genetically Engineered Animals
- The Moral Impact of Genetic Engineering of Agricultural Animals on Society and Future Science
- Characteristics of Future Agricultural Animals
- Where Does Genetic Engineering Lead?
- Roster of Speakers, Scientific Organizing Committee, Local Organizing Committee, and Participants
Index