General Books

Sourcebook of Flavors 2nd Edition

Sourcebook of Flavors 2nd Edition By Gary Reineccius Sourcebook of Flavors 2nd Edition PDF. Flavor is unquestionably one of the most extremely secretive one-reluctant to dis...

Hematology Techniques and Concepts for Veterinary Technicians, 2nd Edition

By Gregg L. Voigt and Shannon L. Swist Hematology Techniques and Concepts for Veterinary Technicians 2nd Edition is a thorough update to this introduction to...

Food and Animal Welfare

Food and Animal Welfare By Henry Buller and Emma Roe Food and Animal Welfare Book PDF. Drawing together the latest research and a range of case...

Parrots: Hand Feeding and Nursery Management PDF

Parrots: Hand Feeding and Nursery Management By Howard Voren and Rick Jordan Parrots: Hand Feeding and Nursery Management PDF. The sequel to Rick Jordan’s extremely successful...

Soy Protein and Formulated Meat Products

Soy Protein and Formulated Meat Products By Henk W. Hoogenkamp Soy-based foods represent a growing sector in today's food industry markets. They tend to be low...

Standard Veterinary Abbreviations For Veterinary Medical Records 3rd Edition PDF

Standard Abbreviations for Veterinary Medical Records, 3rd Edition By American Animal Hospital Assocition It’s vital that everyone in your practice and other practices be able to...

Goat Science and Production

Goat Science and Production By Sandra G. Solaiman Goat Science and Production PDF is the first text in several decades to present comprehensive, state of the...

Changing Human Behaviour to Enhance Animal Welfare

By Dr Rebecca Sommerville Bridging the gap between the science of animal welfare and the animals and their owners, this book gives essential advice to...

Artificial Intelligence in Medicine

By author In the ever-evolving realm of healthcare, Artificial Intelligence in Medicine emerges as a trailblazing guide, offering an extensive exploration of the transformative power of Artificial...

Dairy Production and Processing: The Science of Milk and Milk Products

Dairy Production and Processing: The Science of Milk and Milk Products By John Campbell and Robert T. Marshall A productive dairy industry is vital to providing...