General Books

Bioactive Components of Milk (Advances in Experimental Medicine and Biology, Volume 606) By Zsuzsanna Bosze Bioactive Components of Milk (Advances in Experimental Medicine and Biology, Volume...

Raw Milk: Production, Consumption and Health Effects By Jana Momani In Raw Milk: Production, Consumption and Health Effects PDF book, the authors gather topical research in...

Foodborne Pathogens: Hazards, Risk Analysis and Control, 2nd Edition By Clive de Blackburn and Peter McClure Foodborne Pathogens: Hazards, Risk Analysis and Control 2nd Edition...

Dry-Cured Meat Products By Fidel Toldrá and Wai-Kit Nip Dry-Cured Meat Products Book PDF, Such as dry-cured ham and dry-fermented sausages, constitute one of the most...

By Rebecca Jones and Andrea Jeffery One Health for Veterinary Nurses and Technicians: An Introduction recognizes that the health of humans, animals and the environment...

Food Associated Pathogens By Wilhelm Tham and Marie Louise Danielsson-Tham Food Associated Pathogens PDF Book. To stem the tide of foodborne illness, it is important to...

Food Safety Control in the Poultry Industry By G. C. Mead Food Safety Control in the Poultry Industry PDF. The safety of poultry meat and eggs...

Proactive Strategies for Protecting Species: Pre-Listing Conservation and the Endangered Species Act By C. Josh Donlan Proactive Strategies for Protecting Species: Pre-Listing Conservation and the Endangered...

Animal Models of Dementia By Peter Paul De Deyn and Debby Van Dam Animal Models of Dementia PDF. With an ever-increasing elderly population and the resultant...

Risk Assessments for Salmonella in Eggs and Broiler Chickens By World Health Organization Risk Assessments for Salmonella in Eggs and Broiler Chickens PDF contains monographs on...