General Books

The Spirit of Animal Healing PDF

The Spirit of Animal Healing By Marty Goldstein The Spirit of Animal Healing PDF is the follow up to Dr. Marty Goldstein’s bestselling book on holistic...

Fundamentals of Pharmacology for Veterinary Technicians 2nd Edition

Fundamentals of Pharmacology for Veterinary Technicians 2nd Edition By Janet Amundson Romich Fundamentals of Pharmacology for Veterinary Technicians 2nd Edition PDF follows a body-systems approach making...

Fundamentals of Dairy Chemistry 3rd Edition

By Robert Jenness, Elmer H. Marth, Noble P. Wong and Mark Keeney Fundamentals of Dairy Chemistry 3rd Edition PDF has always been a reference text...

Food Safety Hazard Guidebook 2nd Edition

Food Safety Hazard Guidebook 2nd Edition By Richard Lawley, Laurie Curtis and Judy Davis Food Safety Hazard Guidebook 2nd Edition PDF. Food safety is important and...

Leadership in Veterinary Medicine

By Clive Elwood Leadership in Veterinary Medicine provides both theoretical and practical information for veterinary professionals who are contemplating leadership or currently facing day-to-day leadership...

Chemical Analysis of Antibiotic Residues in Food

Chemical Analysis of Antibiotic Residues in Food By Jian Wang , James D. MacNeil , Jack F. Kay Chemical Analysis of Antibiotic Residues in Food PDF....

General Enzymology

General Enzymology By Kulkarni and deshpande General Enzymology is a comprehensive text that can be used by students and teachers of Biochemistry, Microbiology, Biotechnology and Medical...

BSAVA Manual of Practical Animal Care

By Paula Hotston-Moore and Alan Hughes The BSAVA Manual of Practical Animal Care has been written principally for animal nursing assistants, veterinary care assistants and...

Milk and Dairy Products in Human Nutrition: Production, Composition and Health

Milk and Dairy Products in Human Nutrition: Production, Composition and Health By Young W. Park and George F. W. Haenlein Milk and Dairy Products in...

Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP

Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP By Y. H. Hui , Sayed A. Sattar and Wai-Kit Nip Foodborne Disease Handbook,...