General Books

By Elan Abrell Saving Animals: Multispecies Ecologies of Rescue and Care. In the past three decades, animal rights advocates have established everything from elephant sanctuaries...

Nitrogen and Phosphorus Nutrition of Cattle: Reducing the Environmental Impact of Cattle Operations By E. Pfeffer and A. N. Hristov Nitrogen and Phosphorus Nutrition of Cattle:...

Slaughterhouse Blues: The Meat and Poultry Industry in North America, 2nd Edition By Donald D. Stull and Michael J. Broadway Slaughterhouse Blues: The Meat and Poultry...

Milk Production (Food Science and Technology) By Boulbaba Rekik Milk Production (Food Science and Technology) PDF. Milk is unarguably the most nutritious bio-fluid in all of...

Veterinary Science: Breakthroughs in Research and Practice By Information Resources Management Association Veterinary Science: Breakthroughs in Research and Practice PDF Book. Modern medicine is changing drastically...

My Patients and Other Animal A Veterinarian’s Story of Love, Loss, and Hope By Suzy Fincham-Gray My Patients and Other Animal A Veterinarian’s Story of Love,...

By Cynthia Schuck-Paim and Wladimir J. Alonso Quantifying Pain in Laying Hens: A Blueprint for the Comparative Analysis of Welfare in Animals. To effectively improve...

Elsevier’s Dictionary of Mammals By Murray Wrobel This authoritative dictionary has been compiled with the aim of giving an overview of the English, German, French and...

Improving the Safety of Fresh Meat By John N. Sofos The safety of fresh meat PDF continues to be a major concern for consumers. As a...

Foodborne Parasites By Ynes R. Ortega Foodborne Parasites PDF Book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa,...