Handbook of Functional Dairy Products
Handbook of Functional Dairy Products
By Colette Shortt and John O'Brien
Handbook of Functional Dairy Products PDF. Functional dairy products have been the focus of intense...
Leaders of the Pack, Women and the Future of Veterinary Medicine
Leaders of the Pack, Women and the Future of Veterinary Medicine
By Julie Kumble and Donald F. Smith
Leaders of the Pack, Women and the Future...
Advances in Dairy Microbial Products
By Joginder Singh and Ashish Vyas
Advances in Dairy Microbial Products Book describes the importance and utility of microbial products used in dairy products. This...
Veterinary Medical School Admission Requirements (VMSAR) 2018 Edition for 2019 Matriculation
Veterinary Medical School Admission Requirements (VMSAR) 2018 Edition for 2019 Matriculation
By Association of American Veterinary Medical Colleges
Fully up-to-date and packed with useful tips and...
Systems Biology in Animal Production and Health, Volume 1-2
Systems Biology in Animal Production and Health, Volume 1-2
By Haja N. Kadarmideen
Systems Biology in Animal Production and Health, Volume 1-2 PDF provides an overview...
Advanced Dairy Chemistry Volume 1A Proteins Basic Aspects 4th Edition
Advanced Dairy Chemistry Volume 1A Proteins Basic Aspects 4th Edition
By Paul L. H. McSweeney and Patrick F. Fox
Advanced Dairy Chemistry Volume 1A Proteins Basic...
Laboratory Animal Management: Dogs
By National Research Council
Laboratory Animal Management: Dogs PDF incorporates the regulatory requirements and improved practices for laboratory animal care that have developed over the...
Meat Processing Improving Quality
Meat Processing Improving Quality
By J P Kerry, J F Kerry and D. A. Ledward
Meat Processing Improving Quality PDF. Meat is both a major food...
The Management of Pet Obesity
The Management of Pet Obesity
By Victoria Bowes and Helen Coleman
The Management of Pet Obesity PDF provides veterinary practitioners with essential information on obesity-related topics...
Fats in Food Technology 2nd Edition
Fats in Food Technology 2nd Edition
By Kanes K. Rajah
Fats in Food Technology 2nd Edition PDF. Fats are present in some form in the vast...














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