General Books

Animal Models of Epilepsy: Methods and Innovations By Scott C. Baraban Animal Models of Epilepsy: Methods and Innovations PDF. With its complex anatomical, molecular, electrophysiological and...

The Science of Meat Quality By Chris R. Kerth The Science of Meat Quality PDF. Meat has been a long sought after source of nutrients in...

Dry-Cured Meat Products By Fidel Toldrá and Wai-Kit Nip Dry-Cured Meat Products Book PDF, Such as dry-cured ham and dry-fermented sausages, constitute one of the most...

Tasks for the Veterinary Assistant, 4th Edition By Teresa Sonsthagen Tasks for the Veterinary Assistant PDF is the definitive, practical guide to the vital skills and...

By Cristiano Boiti (Editor), Adriana Ferlazzo (Editor), Alberto Gaiti (Editor) Veterinary science is continuously achieving important developments in all its fields as a result of continuous technological advances in diagnostic...

By Jowel Debnath Duck Production and Management covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional...

Milk Production (Food Science and Technology) By Boulbaba Rekik Milk Production (Food Science and Technology) PDF. Milk is unarguably the most nutritious bio-fluid in all of...

By Colin Scanes Fundamentals of Animal Science is the ideal research-based book for college students. This book provides comprehensive and balanced coverage of the key...

By Amy Shojai Dog Facts: The Pet Parent's A-To-Z Home Care Encyclopedia PDF. More than 78 million pet dogs today are kept in fifty-four million...

By John Webster The farming of animals for meat and milk confronts a stark dilemma. While world demand from a growing and more affluent human...