General Books

Biology of Foodborne Parasites By Lihua Xiao, Una Ryan and Yaoyu Feng Biology of Foodborne Parasites PDF. While a number of introductory books on basic and...

Milk Proteins, from Expression to Food, 2nd Edition By Mike Boland Harjinder Singh Abby Thompson Milk Proteins, from Expression to Food, 2nd Edition PDF. Understanding of...

Microorganisms in Foods 8, Use of Data for Assessing Process Control and Product Acceptance By International Commission on Microbiological Specifications for Foods Continuing the ICMSF series, Microorganisms...

Meat Inspection and Control in the Slaughterhouse By Thimjos Ninios, Janne Lundén, Hannu Korkeala and Maria Fredriksson-Ahomaa Meat Inspection and Control in the Slaughterhouse PDF. Meat...

By Florence Burgat and Emilie Dardenne Animal Suffering: The Ethics and Politics of Animal Lives PDF deals with the most painful situations encountered by animals...

Animal Welfare in a Changing World By Andrew Butterworth Animal Welfare in a Changing World PDF. Contemporary and challenging, this thought-provoking book outlines a number of...

Improving the Safety of Fresh Meat By John N. Sofos The safety of fresh meat PDF continues to be a major concern for consumers. As a...

By Wilson G. Pond, Fuller W. Bazer and Bernard E. Rollin Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production explores the...

Environmental Best Management Practices for Aquaculture By Craig S. Tucker and John A. Hargreaves Environmental Best Management Practices for Aquaculture PDF. The rapid growth of aquaculture...

Sensory Analysis of Foods of Animal Origin By Leo M.L. Nollet and Fidel Toldra Sensory Analysis of Foods of Animal Origin PDF. When it comes to...