General Books

Animal Models in Toxicology, 3rd Edition

Animal Models in Toxicology, 3rd Edition By Shayne C. Gad and Shayne Cox Gad Animal Models in Toxicology is a single-source reference for the use of animal...

Raptors in Captivity: Guidelines for Care and Management PDF

Raptors in Captivity, Guidelines for Care and Management By Lori R. Arent Raptors in Captivity: Guidelines for Care and Management PDF. A first-of-its-kind resource, “Raptors in...

Dog Parasites Endangering Human Health

By Christina Strube and Heinz Mehlhorn Dog Parasites Endangering Human Health PDF book presents the latest information on canine parasites with zoonotic potential, to help...

Food Microbiology: Fundamentals and Frontiers 5th Edition

Food Microbiology: Fundamentals and Frontiers 5th Edition By Michael P. Doyle and Robert L. Buchanan Food Microbiology: Fundamentals and Frontiers 5th Edition PDF has been to...

Advances in Animal Health, Medicine and Production, A Research Portrait of the Centre for...

Advances in Animal Health, Medicine and Production, A Research Portrait of the Centre for Interdisciplinary Research in Animal Health By Antonio Freitas Duarte and Luís...

Cherry Hill’s Horsekeeping Almanac

Cherry Hill’s Horsekeeping Almanac By Cherry Hill Cherry Hill’s Horsekeeping Almanac PDF. Keeping horses healthy and happy is all about establishing good routines and following the...

An Introduction to Pet Dental Care for Veterinary Nurses and Technicians

By Kathy Istace An Introduction to Pet Dental Care for Veterinary Nurses and Technicians. Periodontal disease is one of the most common diseases observed by...

Low-Stress Handling in the Veterinary Clinic

By Rosana Álvarez Bueno and Germán Quintana Diez This book is intended as a practical guide to enable small animal clinical veterinary surgeons and their...

Broiler Meat Signals: A Practical Guide to Improving Poultry Meat Quality

By Wim Tondeur and Piet Simons Broiler Meat Signals: A Practical Guide to Improving Poultry Meat Quality. To meet modern consumers standards in broiler meat,...

Food Biochemistry and Food Processing 2nd Edition

Food Biochemistry and Food Processing 2nd Edition By Benjamin K. Simpson, Leo M. L. Nollet, Fidel ToldrÃ¡, Soottawat Benjakul, Gopinadhan Paliyath and Y. H. Hui In...