Food Sciences, Technology and Safety

Handbook of Meat, Poultry and Seafood Quality 2nd Edition PDF

Handbook of Meat, Poultry and Seafood Quality 2nd Edition By Leo M. L. Nollet, Terri Boylston, Feng Chen, Patti Coggins, Grethe Hydlig, L. H. McKee...

Analyses for Hormonal Substances in Food Producing Animals

Analyses for Hormonal Substances in Food Producing Animals By Jack F Kay Analyses for Hormonal Substances in Food Producing Animals PDF book, the only one of...

Food Microbiology: Fundamentals and Frontiers 5th Edition

Food Microbiology: Fundamentals and Frontiers 5th Edition By Michael P. Doyle and Robert L. Buchanan Food Microbiology: Fundamentals and Frontiers 5th Edition PDF has been to...

Practical Food Microbiology 3rd Edition

Practical Food Microbiology, 3rd Edition By Diane Roberts and Melody Greenwood Practical Food Microbiology 3rd Edition PDF. The main approaches to the investigation of food microbiology...

Practical Food Safety: Contemporary Issues and Future Directions

Practical Food Safety: Contemporary Issues and Future Directions By Rajeev Bhat and Vicente M. Gómez-López Practical Food Safety: Contemporary Issues and Future Directions PDF. The past...

Sanitation Cleaning and Disinfection in the Food Industry

Sanitation Cleaning and Disinfection in the Food Industry By Mario Stanga Sanitation Cleaning and Disinfection in the Food Industry PDF. Finally, an up-to-date guide to cleaning...

Seafood Processing By-Products

Seafood Processing By-Products By Se-Kwon Kim Seafood Processing By-Products PDF Book. The seafood processing industry produces a large amount of by-products that usually consist of bioactive...

Seafood Science: Advances in Chemistry, Technology and Applications

Seafood Science: Advances in Chemistry, Technology and Applications By Se-Kwon Kim Seafood Science: Advances in Chemistry, Technology and Applications PDF book explores current trends in seafood...

Dairy Chemistry and Animal Nutrition

Dairy Chemistry and Animal Nutrition By V K Chhazllani Dairy Chemistry and Animal Nutrition presents a thorough and accessible account of Dairy Chemistry and Animal Nutrition...

Cryptosporidium as a Foodborne Pathogen

Cryptosporidium as a Foodborne Pathogen By Lucy J. Robertson Cryptosporidium as a Foodborne Pathogen PDF. Although widely recognized as an important waterborne pathogen, Cryptosporidium spp. can...