Food Sciences, Technology and Safety

Poultry Quality Evaluation Quality Attributes and Consumer Values

By Massimiliano Petracci and Cecile Berri Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the...

Food Microbiology: Fundamentals and Frontiers 5th Edition

Food Microbiology: Fundamentals and Frontiers 5th Edition By Michael P. Doyle and Robert L. Buchanan Food Microbiology: Fundamentals and Frontiers 5th Edition PDF has been to...

Controlling Salmonella in Poultry Production and Processing

Controlling Salmonella in Poultry Production and Processing By Scott M. Russell Controlling Salmonella in Poultry Production and Processing PDF provides a complete analysis of the challenges...

Meat Inspection: The Pathoanatomic Basis

By Henrik E. Jensen, Pall S. Leifsson, Ole L. Nielsen, Jorgen S. Agerholm and Tine Iburg Meat Inspection: The Pathoanatomic Basis is the most comprehensive...

Risk Assessments for Salmonella in Eggs and Broiler Chickens

Risk Assessments for Salmonella in Eggs and Broiler Chickens By World Health Organization Risk Assessments for Salmonella in Eggs and Broiler Chickens PDF contains monographs on...

Food Microbiology: An Introduction, 4th Edition

By Karl R. Matthews, Kalmia E. Kniel and Thomas J. Montville Food Microbiology: An Introduction, 4th Edition. The multidisciplinary nature of food microbiology is one...

Gracey’s Meat Hygiene, 11th Edition

Gracey's Meat Hygiene, 11th Edition Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a...

Milk Production (Food Science and Technology)

Milk Production (Food Science and Technology) By Boulbaba Rekik Milk Production (Food Science and Technology) PDF. Milk is unarguably the most nutritious bio-fluid in all of...

Animal Welfare and Meat Science

By Neville G. Gregory, T. Grandin Progressive animal production methods must deliver high quality meat to the consumer, while at the same time promote the...

Encyclopedia of Food Safety

Encyclopedia of Food Safety By Yasmine Motarjemi , Gerald Moy and Ewen Todd Encyclopedia of Food Safety PDF. With the world’s growing population, the provision of...