Microbiology

By Karl R. Matthews, Kalmia E. Kniel and Thomas J. Montville Food Microbiology: An Introduction, 4th Edition. The multidisciplinary nature of food microbiology is one...

Handbook of Laboratory Animal Bacteriology, 2nd Edition By Axel Kornerup Hansen and Dennis Sandris Nielsen The Handbook of Laboratory Animal Bacteriology 2nd Edition PDF provides comprehensive information...

Salmonella, Methods and Protocols, 2nd Edition By Heide Schatten and Abraham Eisenstark Salmonella: Methods and Protocols 2nd Edition PDF expands upon the previous edition with current,...

Applied Dairy Microbiology 2nd Edition By Elmer H. Marth , James Steele Applied Dairy Microbiology 2nd Edition PDF provides comprehensive coverage of the latest developments and...

By David E. Swayne Animal Influenza, 2nd Edition is a comprehensive text covering avian, swine, equine, and mammalian influenza. Each section explains influenza viruses, infections...