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HomeGeneral BooksAnimal ManagementAntibiotic Alternatives in Poultry and Fish Feed

Antibiotic Alternatives in Poultry and Fish Feed

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Antibiotic Alternatives In Poultry And Fish Feed Pdf Download

By Mohamed E. Abd El-Hack and Mahmoud Alagawany

Antibiotic Alternatives in Poultry and Fish Feed Book focuses on the use of antibiotic alternatives in poultry and fish feed. Chapters in the book cover a range of natural ingredients in feed and the impacts of these natural feed additives on growth, production, reproduction and health status of poultry and fish. All chapters give a holistic approach to how organic feed additives (herbal plants and their extracts, probiotics, peptides, etc.) can positively impact animal health and production.

Features
  • Presents 13 chapters contributed by 38 experts and scientists of animal, poultry and fish nutrition, poultry and fish physiology, toxicology, pharmacology, and pathology
  • Highlights the significance of herbal plants and their extracts and derivatives, cold-pressed and essential oils and fruits by-products
  • Covers the effects of special ingredients such as immunomodulators, antimicrobial peptides, and probiotics
  • Provides the reader an updated perspective on the use of additives in poultry and fish industry as growth promoters and their role in developing bacterial resistance to antibiotics
  • Covers the main poultry species, egg-laying hens, quails, geese, ducks, turkey, and commercial fish
  • Includes references for advanced readers
Table of Contents
  1. Hazards of Using Antibiotic Growth Promoters in the Poultry Industry

  2. Herb and Plant-Derived Supplements in Poultry Nutrition

  3. Ginger as a Natural Feed Supplement in Poultry Diets

  4. Use of Cinnamon and Its Derivatives in Poultry Nutrition

  5. Clove (Syzygium aromaticum) and Its Derivatives in Poultry Feed

  6. Pomegranate: Beneficial Impacts, Health Benefits and Uses in Poultry Nutrition

  7. Use of Chicory and Its Derivatives in Poultry Nutrition

  8. Use of Psyllium Husk in Poultry Feeding and Organic Production

  9. Dandelion Herb: Composition and Use in Poultry Nutrition

  10. Probiotics in Poultry Nutrition as a Natural Alternative for Antibiotics

  11. Phytogenic Substances for Sustainable Aquaculture Industry

  12. Essential Oils Against Parasitic Infestation in Fish Farms

  13. Antimicrobial Peptides (AMPs) in Aquaculture Farming

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