By Edited by N.E. Odongo, M. Garcia & G.J. Viljoen
Sustainable Improvement of Animal Production and Health PDF offers a global perspective on the most pressing issues in animal health, production, and veterinary science. Drawing on diverse international research and case studies, the book explores critical themes such as the effects of climate change on livestock, nutrition-reproduction interactions, sustainable feed alternatives, genetic improvement, zoonotic disease control, and the application of modern biotechnologies. It also addresses the interconnectedness of animal, human, and environmental health through the lens of the One Health approach, food security, and global trade. An essential resource for researchers, policymakers, and practitioners in veterinary and animal sciences, this book provides cutting-edge insights for sustainable and resilient livestock systems worldwide.
1. Preface
2. Acknowledgements
3. Opening Statements
4. Summary and Conclusions
5. Nuclear techniques in animal production and health
6. Global resource decline and livestock implications
7. Nutrition, heat stress, and reproduction in cattle
8. Climate change and livestock diversity
9. Indigenous cattle systems in Sri Lanka
10. Tropical plants and methane reduction
11. Spineless cactus as dry season feed in Eritrea
12. Urine-treated rice straw and cattle productivity
13. Sorghum stover supplements in sheep and cattle
14. Tropical legumes replacing soybean meal
15. Methane emissions and mitigation in India
16. Milk and blood urea nitrogen correlation
17. Fatty acid salts in buffalo rations
18. Supplementation and genotype effects in dairy cattle
19. Murrah buffalo production and reproduction
20. Evaporative cooling in Holstein Friesians
21. Molecular genetics of Bulgarian livestock
22. Heat stress in Vietnamese cattle
23. Livestock improvements under smallholder systems
24. Ruminal fungi and forage intake
25. Ethyl linolenate effects in sheep
26. Essential oils and rumen fermentation
27. Polyphenols, saponins, and methane reduction
28. Tannins from tropical trees and nitrogen use
29. Near infrared spectroscopy in developing countries
30. Goat genome comparative genomics
31. Landscape genomics and sequencing
32. Sheep twinning via inhibin gene immunisation
33. Puberty and hormone treatment in Awassi sheep
34. Artificial insemination in Ghanaian cattle
35. Boar semen quality in Romania
36. Hormonal profiles in alpacas with embryo mortality
37. Embryo transfer tech for goats in Sri Lanka
38. Community-level embryo transfer benefits
39. Mastitis prevalence in dairy farms
40. Scientific assumptions in livestock development
41. Merino sheep breeding for wool improvement
42. Thai indigenous cattle systems
43. Veterinary services for smallholder dairy in Bangladesh
44. Livestock management in degrading environments
45. Cattle breed diversification in Uganda
46. Emerging and zoonotic disease overview
47. Stakeholder-driven disease control
48. Animal health info systems in transition economies
49. Viral disease diagnostics and epidemiology
50. Detection technologies for arboviruses
51. ELISA test for Rift Valley Fever in wildlife
52. Rift Valley Fever virus gene analysis
53. Capripoxvirus phylogenetic analysis and PCR
54. Rift Valley Fever early warning and ecology
55. Bovine pleuropneumonia in Mali
56. Bluetongue virus antibodies in Mongolia
57. Global One Health research agenda
58. Integrating human and animal disease surveillance
59. Fascioliasis molecular characterisation
60. Climatic factors in fascioliasis snail habitats
61. Rift Valley Fever antibody prevalence in Tanzania
62. Biosecurity in global markets
63. Irradiation methods and pork patty quality
64. Avian influenza surveillance in Bulgaria
65. Vitamin D metabolism in livestock
66. Animal health overview in Albania
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