By Archana Sinha, Shivendra Kumar and Kavita Kumari
Outlook of Climate Change and Fish Nutrition book covers the climate change impact broadly across the ecosystems including increasing pressure on livelihood and food supplies to the society. Climate change, in particular, rising temperatures, can have both direct and indirect effects on global fish production. Fisheries and aquaculture is one of the important sectors of agriculture for livelihood and nutritional security. Fish, being poikilothermic in nature are very sensitive to any change in the ecosystem. In commercial aquaculture, it is crucial to ensure that environmental rearing conditions are adequate, if not optimal, for fish growth, welfare and profitability. Thus, the book develops an understanding regarding changes in relevant environmental parameters and its affect in the growth and physiological performance of fish. Fish feeds on natural food organisms, but the adverse changes in the ecosystem attracts nutritionists to provide better food and feeding strategies for optimum growth and survival of the fish. it is become necessary to develop preparedness about the changes and their mitigation strategies through fish nutrition and feeding strategies. This book addresses the potential impact of climate change on the aquaculture sector under sections โ Assessment of Global Warming Impact on aquatic resources and fish production, Adaptation in Fish Digestive Physiology and Biochemistry under Changing Environment, Prioritization of fish feed technology with respect to changing climate for adaptation and mitigation, Strategies and planning on reproductive physiology and feed management for biodiversity conservation. The chapters are contributed by the experts in the field of fish nutrition and physiology. The book assists fish farmers, entrepreneurs, planners and advisors specifically related to nutritional and physico-biochemical changes in fishes to adapt or mitigate the adverse effect of climate change.
Part I: Assessment of Global Warming Impact on Aquatic Resources and Fish Production
The Perspective of Climate Change on the Aquatic Environment and Fish Production
Climate Change: Stressor on Marine Buffer System
Climate Change: Impact on Fauna and Fishing Activity of River
Possible Impact of Climate Change on Fisheries
Impact of Global Warming on Changing Pattern of Biodiversity and Fish Production in Inland Open Waters
Climate Change and Coral Reef Ecosystem: Impacts and Management Strategies
Implications of Climate Change on Fisheries and Food Security
Nexus of Climate Change with Fish Production and Its Implications on Livelihood and Nutritional Security
Part II: Adaptation in Fish Digestive Physiology and Biochemistry Under Changing Environment
Gut Microbes and Its Physiological Role in Fish: Adaptive Strategies for Climatic Variability
Metabolic Adaptation of Fishes Under Different Consequences of Climate Change
Argulus Parasitism in Aquaculture: An Elevated Temperature Scenario
Effect of Environmental Variability on the Pigmentation of Fishes
Climate Change and Stress Response in Teleost
Impact of Climate Change on Emergence of Biotoxin in Fish and Shellfish
Part III: Prioritization of Fish Feed Technology with Respect to Changing Climate for Adaptation and Mitigation
Metabolomic Response to High Temperature Stress in Murrel Channa striatus and Insights for Designer Feeds
Feed and Feeding Management for Sustainable Growth and Health of Fish in Varying Climatic Conditions
Vulnerability and Mitigation Approach to Nutritional Pathology for Sustainable Fish Growth in Changing Climatic Conditions
Technology Prioritization for Climate-Resilient Nutritive Fish
Role of Dietary Supplements in Stress Amelioration of Teleost Fishes
Dealing the Hardship in Aquaculture Nutrition in a Changing Climatic Condition
Strategies to Mitigate Climate Change-Imposed Challenges in Fish Nutrition
Live Duckweed-Based Circular Aquaculture for Climate Resilience and Carbon Footprint Reduction of Fed Aquaculture
Nutraceuticals in Aquaculture: A Prospective Climate Change Adaptation Strategy
Part IV: Strategies and Planning on Reproductive Physiology and Feed Management for Biodiversity Conservation
Broodstock Development, Induced Breeding, and Seed Production of Climbing Perch Anabas testudineus: An Alternative Aquaculture Species for Changing Environment
Effect of Changing Environmental Factors on Reproductive Cycle and Endocrinology of Fishes
Impact of Climate Change on Fish Reproduction and Climate-Resilient Broodstock Management
Nutrition and Environment Interactions in Aquaculture
Reproductive and Maternal Nutrition in Changing Climatic Conditions
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