Manual for Treatment and Control of Lameness in Cattle

Features:

• Clear illustrations of anatomical features of the bovine foot
• Detailed photographs of lesions
• Discussion on the practical aspect of functional and corrective trimming
• References for veterinarians, animals/dairy scientists, commercial hoof trimmers, dairy farmers and dairy health technicians
• Up to date information on common lameness conditions of cattle
• Emphasizes the practical aspect of functional and corrective trimming
• Covers the anatomy and pathology of the bovine foot

Table of Contents:

Chapter 1: An Introduction to Cattle Lameness.

Chapter 2: Horn Formation and Growth.

Chapter 3: Nutrition and Claw Health.

Chapter 4: Biomechanics of Weight (Load) Bearing and Claw Trimming.

Chapter 5: Laminitis.

Chapter 6: Pain Management.

Chapter 7: Upper Leg Lameness.

Chapter 8: Infectious Claw Disease.

Chatper 9: Cattle Behavior, Cow-Friendly Facilities and Proper Handling.

Chapter 10: Footbaths for the Management of Infectious Skin Disorders of the Foot and Hoof Knife Sharpening.

Index.