Tag: Seafood Processing
Seafood Processing: Technology, Quality and Safety
By Ioannis S. Boziaris
Seafood Processing: Technology, Quality and Safety. Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and...
Seafood Processing By-Products
Seafood Processing By-Products
By Se-Kwon Kim
Seafood Processing By-Products PDF Book. The seafood processing industry produces a large amount of by-products that usually consist of bioactive...
![Ettinger’s Textbook of Veterinary Internal Medicine 9th Edition [True PDF+Videos]](https://www.vet-ebooks.com/wp-content/uploads/2024/10/ettingers-textbook-of-veterinary-internal-medicine-9th-edition-100x70.jpg "Ettinger’s Textbook of Veterinary Internal Medicine 9th Edition [PDF+Videos]")
