Tag: Seafood

Seafood Processing: Technology, Quality and Safety By Ioannis S. Boziaris Seafood Processing: Technology, Quality and Safety PDF. Part of the new IFST Advances in Food Science...

Handbook of Seafood and Seafood Products Analysis By Leo M.L. Nollet and Fidel Toldra Handbook of Seafood and Seafood Products Analysis PDF. Seafood and seafood products...

Handbook of Meat, Poultry and Seafood Quality 2nd Edition By Leo M. L. Nollet, Terri Boylston, Feng Chen, Patti Coggins, Grethe Hydlig, L. H. McKee...

Seafood Processing By-Products By Se-Kwon Kim Seafood Processing By-Products PDF Book. The seafood processing industry produces a large amount of by-products that usually consist of bioactive...

Seafood Science: Advances in Chemistry, Technology and Applications By Se-Kwon Kim Seafood Science: Advances in Chemistry, Technology and Applications PDF book explores current trends in seafood...