Tag: Pork

Gaining The Edge In Pork and Poultry Production: Enhancing Efficiency, Quality and Safety

Gaining The Edge In Pork and Poultry Production Enhancing Efficiency, Quality and Safety By J. A. Taylor-Pickard and P. Spring Gaining The Edge In Pork and...

Achieving Sustainable Production of Pig Meat: Volume 1-3

Achieving Sustainable Production of Pig Meat, Volume 1-3 By Alan Mathew Achieving Sustainable Production of Pig Meat, Volume 1 Safety, Quality and Sustainability This volume looks first...