Tag: Pork
Gaining The Edge In Pork and Poultry Production: Enhancing Efficiency, Quality and Safety
Gaining The Edge In Pork and Poultry Production Enhancing Efficiency, Quality and Safety
By J. A. Taylor-Pickard and P. Spring
Gaining The Edge In Pork and...
Achieving Sustainable Production of Pig Meat: Volume 1-3
Achieving Sustainable Production of Pig Meat, Volume 1-3
By Alan Mathew
Achieving Sustainable Production of Pig Meat, Volume 1 Safety, Quality and Sustainability
This volume looks first...
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