Tag: Microorganisms

Food Sciences, Technology and Safety

Microorganisms in Foods 8, Use of Data for Assessing Process Control and Product Acceptance

Microorganisms in Foods 8, Use of Data for Assessing Process Control and Product Acceptance By International Commission on Microbiological Specifications for Foods Continuing the ICMSF series, Microorganisms...
Biology

Brock Biology of Microorganisms 14th Edition

Brock Biology of Microorganisms,14th Edition By Michael T. Madigan , John M. Martinko , Kelly S. Bender , Daniel H. Buckley , David A. Stahl...

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