Tag: Meat Technology
Textbook on Meat, Poultry and Fish Technology
Textbook on Meat, Poultry and Fish Technology
The book entitled “Textbook on Meat, Poultry and Fish Technology” contains Part I Fresh Meat technology Chapter 1-11...
Advanced Technologies for Meat Processing 2nd Edition
By Fidel Toldrá and Leo M.L. Nollet
As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with...
![Ettinger’s Textbook of Veterinary Internal Medicine 9th Edition [True PDF+Videos]](https://www.vet-ebooks.com/wp-content/uploads/2024/10/ettingers-textbook-of-veterinary-internal-medicine-9th-edition-100x70.jpg "Ettinger’s Textbook of Veterinary Internal Medicine 9th Edition [PDF+Videos]")
