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Tag: Foodborne

Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP

Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP By Y. H. Hui , Sayed A. Sattar and Wai-Kit Nip Foodborne Disease Handbook,...
Foodborne Parasites in the Food Supply Web Occurrence and Control PDF

Foodborne Parasites in the Food Supply Web Occurrence and Control

Foodborne Parasites in the Food Supply Web Occurrence and Control By Alvin Gajadhar Foodborne Parasites in the Food Supply Web: Occurrence and Control PDF provides an...
Foodborne Parasites PDF

Foodborne Parasites

Foodborne Parasites By Ynes R. Ortega Foodborne Parasites PDF Book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa,...
Food-Borne Pathogens: Methods and Protocols PDF

Food-Borne Pathogens: Methods and Protocols

Food-Borne Pathogens: Methods and Protocols By Catherine Adley Food-Borne Pathogens: Methods and Protocols PDF. A collection of readily reproducible classic and emerging molecular methods for the...
Giardia as a Foodborne Pathogen PDF

Giardia as a Foodborne Pathogen

Giardia as a Foodborne Pathogen By Lucy J. Robertso Giardia as a Foodborne Pathogen PDF. Although widely recognized as an important waterborne pathogen, Giardia duodenalis can...
Guide to Foodborne Pathogens 2nd Edition PDF

Guide to Foodborne Pathogens 2nd Edition PDF

Guide to Foodborne Pathogens, 2nd Edition By Ronald G. Labbé and Santos García Guide to Foodborne Pathogens 2nd Edition PDF covers pathogens—bacteria, viruses, and parasites—that are...

Potentially Harmful Organisms and Substances in Feedstuffs and Animal Faeces

Potentially Harmful Organisms and Substances in Feedstuffs and Animal Faeces By Senatskommission zur Beurteilu Potentially Harmful Organisms and Substances in Feedstuffs and Animal Faeces PDF. Intensive...

Risk Assessments for Salmonella in Eggs and Broiler Chickens

Risk Assessments for Salmonella in Eggs and Broiler Chickens By World Health Organization Risk Assessments for Salmonella in Eggs and Broiler Chickens PDF contains monographs on...

Viral Zoonoses and Food of Animal Origin

Viral Zoonoses and Food of Animal Origin By Oskar-Rüger Kaaden, Claus-Peter Czerny and Werner Eichhorn Viral Zoonoses and Food of Animal Origin PDF. Since the central...

Viruses in Food

Viruses in Food By Sagar Goyal Viruses in Food Book PDF. Cases of viral foodborne outbreaks are on the rise in part due to the increases...