Food Processing

Trends in Fish Processing Technologies

By Daniela Borda, Anca I. Nicolau and Peter Raspor Trends in Fish Processing Technologies. The high market demand based on consumers’ trust in fish as a...

Seafood Processing: Technology, Quality and Safety

By Ioannis S. Boziaris Seafood Processing: Technology, Quality and Safety. Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and...

Handbook of Food Process Design, 2 Volume Set

Handbook of Food Process Design, 2 Volume Set By Jasim Ahmed and Mohammad Shafiur Rahman Handbook of Food Process Design, 2 Volume Set PDF. In the...

Food Biochemistry and Food Processing 2nd Edition

Food Biochemistry and Food Processing 2nd Edition By Benjamin K. Simpson, Leo M. L. Nollet, Fidel ToldrÃ¡, Soottawat Benjakul, Gopinadhan Paliyath and Y. H. Hui In...

Introduction to Food Engineering 5th Edition

Introduction to Food Engineering 5th Edition By R Paul Singh and Dennis R. Heldman Introduction to Food Engineering PDF is recognized as the bestselling textbook for...