Tag: Food Processing

Aquatic Animals

Trends in Fish Processing Technologies

By Daniela Borda, Anca I. Nicolau and Peter Raspor Trends in Fish Processing Technologies. The high market demand based on consumers’ trust in fish as a...

Aquatic Animals

Seafood Processing: Technology, Quality and Safety

By Ioannis S. Boziaris Seafood Processing: Technology, Quality and Safety. Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and...

Food Sciences, Technology and Safety

Handbook of Food Process Design, 2 Volume Set

Handbook of Food Process Design, 2 Volume Set By Jasim Ahmed and Mohammad Shafiur Rahman Handbook of Food Process Design, 2 Volume Set PDF. In the...

Biochemistry

Food Biochemistry and Food Processing 2nd Edition

Food Biochemistry and Food Processing 2nd Edition By Benjamin K. Simpson, Leo M. L. Nollet, Fidel ToldrÃ¡, Soottawat Benjakul, Gopinadhan Paliyath and Y. H. Hui In...

Food Sciences, Technology and Safety

Introduction to Food Engineering 5th Edition

Introduction to Food Engineering 5th Edition By R Paul Singh and Dennis R. Heldman Introduction to Food Engineering PDF is recognized as the bestselling textbook for...