Home Blog Page 298

The Horse Anatomy Workbook: A Learning Aid for Students Based on Peter Goody’s Classic Work, Horse Anatomy

The Horse Anatomy Workbook: A Learning Aid for Students Based on Peter Goody's Classic Work, Horse Anatomy PDF

The Horse Anatomy Workbook: A Learning Aid For Students Based On Peter Goody's Classic Work, Horse Anatomy Pdf

By Maggie Raynor

This Book Is universally regarded as one of the most difficult aspects of equine studies. Equine students have long been familiar with Goody’s Horse Anatomy: The Pictorial Approach to Equine Structure, a textbook used in equine colleges all over the world. Now, based on this classic work, talented equestrian artist Maggie Raynor has prepared The Horse Anatomy Workbook designed to make learning not only easier, but a lot more fun. Students are asked to label or color various parts of the equine body in a succession of exercises covering every part of the horse and every aspect of its structure, from the skeleton to the outer surfaces. A natural stable mate to the book will assist a new generation of students to familiarize themselves with equine structure and terminology.

Equine Surgery, 5Th Edition

Recommended Book:

Get This Book

File Size 11 MB
File Format PDF
Download link: Download Now | Go Premium, Unlock All Books
Useful Links: Support | Browse All Categories
Join Telegram Channel: Telegram

Root-knot Nematodes

Root-knot Nematodes

Root-knot Nematodes

Root-Knot Nematodes

By Roland N. Perry, Maurice Moens and James L Starr

Root-knot nematodes are the most economically important group of plant-parasitic nematodes worldwide, and their control presents a major global challenge. Advances are being made in understanding their biology, host-parasite interaction and management strategies, and this comprehensive guide with many colour photos and contributions from international experts covers the taxonomy, classification, morphology, life-cycle biology, genomes, resistance, sampling, detection, and management strategies of these pests, providing an essential reference for researchers, students and lecturers in plant nematology, plant pathology, agriculture, and agronomy.

Get This Book

File Size 11 MB
File Format PDF
Download  link Download Now | Go Premium, Unlock All Books
Support & Updates Support | Browse All Categories
Join Our Telegram Channel Telegram
More Books: Browse All Categories

Horses in Company

Horses in Company PDF

Horses in Company PDF

Horses In Company Pdf

By Lucy Rees

Horses in Company PDF is an in-depth study of the social interaction and hierarchy of horses in the wild. The book discusses how the characteristic behaviour of the herd has developed in response to the natural selection pressures in their evolution, namely that horses are prey animals and not predators, and how this governs the behaviour of domestic horses living together. Through these studies, the book aims to help the reader understand the difficulties that arise between people and horses due to misunderstanding equine behaviour and motivation. Of great interest to all horse owners and riders and illustrated with 60 colour photographs.

Get This Book

File Size 143 MB
File Format PDF
Download  link Download Now | Go Premium, Unlock All Books
Support & Updates Support | Browse All Categories
Join Our Telegram Channel Telegram
More Books: Browse All Categories

Camel Meat and Meat Products

Camel Meat and Meat Products PDF Download

Camel Meat and Meat Products

Camel Meat And Meat Products Pdf Download

By Isam Kadim, Osman Mahgoub, Bernard Faye, Mustafa Farouk

Get This Book

File Size 9.5 MB
File Format PDF
Download  link Download Now | Go Premium, Unlock All Books
Support & Updates Support | Browse All Categories
Join Our Telegram Channel Telegram
More Books: Browse All Categories

Biology of the Mammary Gland (Advances in Experimental Medicine and Biology)

Biology of the Mammary Gland (Advances in Experimental Medicine and Biology)

Biology of the Mammary Gland (Advances in Experimental Medicine and Biology)

Biology Of The Mammary Gland (Advances In Experimental Medicine And Biology)

By John A. Mol , Roger A. Clegg

Biology of the Mammary Gland (Advances in Experimental Medicine and Biology) PDF. Proceedings of the European Cooperation in the Field of Scientific and Technical Research (COST 825) Symposium on Mammary Gland Biology, held September 16-18, 1999, in Tours, France.
It is difficult to overstate the evolutionary and functional significance of mammary tissue in biology. Substantial progress has been made by researchers in various disciplines, particularly over the last fifteen years, towards realizing the potential of this tissue to yield powerful experimental models for morphogenesis and tissue development; for cellular differentiation; for the biosynthesis and secretion of proteins, lipids, small molecules and inorganic salts; and for the coordination and regulation of these processes. More recently, the possibility of exploiting the secretory epithelial cells of mammary tissue as `cell factories’ has become a reality and the recombinant production by lactating animals of an increasing number of proteins, valuable both in the pharmaceutical and `nutraceutical’ fields, is in progress or under development.
Also in this sphere of agricultural production, genetic as well as nutritional technologies are under investigation and exploitation to optimize milk composition for various end-uses – for instance in food process and manufacture. The possibilities of deriving health benefit from the bioactive properties of some of the minor constituents of milk are emerging to counter the highly-publicized negative health impact of excessive consumption of saturated animal fats. In human nutrition and medicine, the mammary gland is both a source of nutrition to the neonate and a potential health threat to the adult female – breast cancer remains the major single cause of female mortality in most developed countries.
This volume provides a unique glimpse into our understanding, at the cutting edge of a variety of disciplines, of this versatile and extraordinary tissue, at the birth of the twenty-first century.

Get This Book

File Size 5.3 MB
File Format PDF
Download  link Download Now | Go Premium, Unlock All Books
Support & Updates Support | Browse All Categories
Join Our Telegram Channel Telegram
More Books: Browse All Categories

Bioactive Components of Milk (Advances in Experimental Medicine and Biology, Volume 606)

Bioactive Components of Milk (Advances in Experimental Medicine and Biology, Volume 606)

Bioactive Components of Milk (Advances in Experimental Medicine and Biology, Volume 606)

Bioactive Components Of Milk (Advances In Experimental Medicine And Biology, Volume 606) Pdf Download

By Zsuzsanna Bosze

Get This Book

File Size 5 MB
File Format PDF
Download  link Download Now | Go Premium, Unlock All Books
Support & Updates Support | Browse All Categories
Join Our Telegram Channel Telegram
More Books: Browse All Categories

Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease

Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease

Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease

Antioxidants In Food, Vitamins And Supplements: Prevention And Treatment Of Disease Pdf Download

By Amitava Dasgupta, Kimberly Klein

Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease PDF bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background.

  • Covers both oxidative stress-induced diseases as well as antioxidant-rich foods (not the chemistry of antioxidants)
  • Contains easy-to-read tables and figures for quick reference information on antioxidant foods and vitamins
  • Includes a glycemic index and a table of ORAC values of various fruits and vegetables for clinicians to easily make recommendations to patients

Get This Book

File Size 4 MB
File Format PDF
Download  link Download Now | Go Premium, Unlock All Books
Support & Updates Support | Browse All Categories
Join Our Telegram Channel Telegram
More Books: Browse All Categories

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry PDF

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Analytical Tools For Assessing The Chemical Safety Of Meat And Poultry Pdf DownloadBy Fidel Toldra and Milagro Reig

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry PDF. The goal of the Brief is to summarize the state of the art on the chemical safety issues currently concerning meat and poultry, and to discuss the current international legislation on the tools available for their control. The Brief will review the analytical controls and instrumentation available for the control of residues of growth promoters, antibiotics, and any other environmental substances in raw meat and poultry. In addition, there will be a discussion of both the substances that may be generated as a consequence of processing, and the tools that are available for their control. These substances may be quite varied in nature; they may include, for example, the heterocyclic amines generated by heating, the nitrosamines sometimes present in cured meats with nitrite if not properly processed, the polycyclic aromatic hydrocarbons that can be generated depending on the type of smoking used, or the biogenic amines that can be generated during fermentation. Finally, the controls for the detection of foreign proteins (e.g., whey proteins) in the final products will be also compiled. The Brief will conclude with a view of future trends and key references for readers interested in learning more about this topic.

Get This Book

File Size 2 MB
File Format PDF
Download  link Download Now | Go Premium, Unlock All Books
Support & Updates Support | Browse All Categories
Join Our Telegram Channel Telegram
More Books: Browse All Categories

Handbook of Analysis of Active Compounds in Functional Foods

Handbook of Analysis of Active Compounds in Functional Foods

Handbook of Analysis of Active Compounds in Functional Foods

Handbook Of Analysis Of Active Compounds In Functional Foods

By Leo M.L. Nollet and Fidel Toldra

Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredients in these products.

Nearly 100 experts from all over the world explore an array of methodologies for investigating and evaluating various substances, including:

  • Amino acids, peptides, and proteins, along with glutamine, taurine, glutathione, carnitine, and creatine
  • Water- and fat-soluble vitamins and probiotics
  • Terpenes, including hydrocarbon carotenoids and oxycarotenoids (xanthophylls)
  • Phenolic compounds such as flavonoids, flavan-3-ols, proanthocyanidins, stilbenes, resveratrol, anthocynanins, isoflavones, tannins, ellagic acid, and chlorogenic acids
  • Fibers and polysaccharides, including chitosan, insoluble dietary fiber, fructans, inulin, pectin, and cyclodextrins
  • Phytoestrogens and hormones, with chapters on anise oil and melatonin
  • Tetrapyrroles, minerals, and trace elements
  • Lipid compounds, with discussions of omega 3 and 6 fatty acids, conjugated linoleic acids, lecithin, sterols, stanols, lipoic acid, and alliin
  • Sweeteners, salt replacers, and taste-modifying compounds

Each chapter describes the specific compound and its benefits, surveys the range of analytic techniques available, and provides ample references to facilitate further study. The book follows a convenient format with well-organized chapters, allowing readers to quickly hone in on specific topics of interest. This comprehensive reference provides a complete survey of the most cutting-edge analytical techniques available for researchers, industry professionals, and regulators.

Get This Book

File Size 18.5 MB
File Format PDF
Download  link Download Now | Go Premium, Unlock All Books
Support & Updates Support | Browse All Categories
Join Our Telegram Channel Telegram
More Books: Browse All Categories

Handbook of Analysis of Edible Animal By-Products

Handbook of Analysis of Edible Animal By-Products

Handbook of Analysis of Edible Animal By-Products

Handbook Of Analysis Of Edible Animal By-Products

By Leo M.L. Nollet and Fidel Toldra

Handbook of Analysis of Edible Animal By-Products PDF. Considered high-priced delicacies or waste material to be tossed away, the use and value of offal—edible and inedible animal by-products—depend entirely on the culture and country in question. The skin, blood, bones, meat trimmings, fatty tissues, horns, hoofs, feet, skull, and entrails of butchered animals comprise a wide variety of products including human or pet food or processed materials in animal feed, fertilizer, or fuel. Regardless of the final product’s destination, it is still necessary to employ the most up-to-date and effective tools to analyze these products for nutritional and sensory quality as well as safety.

Providing a full overview of the analytical tools currently available, the Handbook examines the role and use of the main techniques and methodologies used worldwide for the analysis of animal by-products. Divided into four parts, this unique handbook covers the chemistry and biochemistry involved in the fundamentals of the field and considers the technological quality, nutritional quality, and safety required to produce a viable product.

Beginning with an introduction to the chemical and biochemical compounds of animal by-products, the book details the use and detection of food-grade proteins, rendered fats, and cholesterol. It discusses how to determine oxidation in edible by-products, measurement of color in these products, and the analysis of nutritional aspects such as essential amino acids, fatty acids, vitamins, minerals, and trace elements.

The latter portion of the book deals with safety parameters, particularly the analytical tools for the detection of pathogens, toxins, and chemical toxic compounds usually found in muscle foods. Specific chapters highlight the detection of tissues typically found in animal by-products, such as neuronal tissues, non-muscle tissues, and bone fragments.

Get This Book

File Size 11 MB
File Format PDF
Download  link Download Now | Go Premium, Unlock All Books
Support & Updates Support | Browse All Categories
Join Our Telegram Channel Telegram
More Books: Browse All Categories