By D. Herenda, P.G. Chambers, A. Ettriqui, P. Seneviratna and T.J.P. da Silva
Manual on Meat Inspection for Developing Countries is a comprehensive guide designed to support veterinary officers, meat inspectors, and relevant authorities in developing nations in ensuring food safety through effective meat inspection procedures. The book presents practical methodologies, scientific principles, and step-by-step processes involved in both ante-mortem and post-mortem meat inspection. It also addresses hygiene requirements, common zoonotic diseases, and public health implications of unsafe meat handling, making it a critical resource for those involved in livestock management and food safety systems.
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