General Books

Beekeeping For Dummies 4th Edition

Beekeeping For Dummies 4th Edition By Howland Blackiston Beekeeping For Dummies PDF. Everything you need to ‘bee’ a successful backyard beekeeper If you’ve ever thought about becoming...

Harrison’s Principles of Internal Medicine 21st Edition

Harrison’s Principles of Internal Medicine 21st Edition By Joseph Loscalzo, Anthony Fauci, Dennis Kasper, Stephen Hauser , Dan Longo and J. Larry Jameson Harrison Principles Of...

An Invitation to Biomathematics

An Invitation to Biomathematics By Raina Robeva, James Kirkwood, Robin Davies, Leon Farhy, Boris Kovatchev, Martin Straume and Michael Johnson An Invitation to Biomathematics PDF. Essential...

General Enzymology

General Enzymology By Kulkarni and deshpande General Enzymology is a comprehensive text that can be used by students and teachers of Biochemistry, Microbiology, Biotechnology and Medical...

Fats in Food Technology 2nd Edition

Fats in Food Technology 2nd Edition By Kanes K. Rajah Fats in Food Technology 2nd Edition PDF. Fats are present in some form in the vast...

Fermented Milks

Fermented Milks By Adnan Y. Tamime Fermented Milks PDF Book. Highly profitable and an important range of products within the dairy industry worldwide, the economic importance...

Food Additives Data Book 2nd Edition

Food Additives Data Book 2nd Edition By Jim Smith and Lily Hong-Shum Food Additives Data Book 2nd Edition PDF. The use of additives in food is...

Food Associated Pathogens

Food Associated Pathogens By Wilhelm Tham and Marie Louise Danielsson-Tham Food Associated Pathogens PDF Book. To stem the tide of foodborne illness, it is important to...

Food Biotechnology By Stanislaw Bielecki Food Biotechnology PDF. Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term...

Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP

Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP By Y. H. Hui , Sayed A. Sattar and Wai-Kit Nip Foodborne Disease Handbook,...