General Books

By John Webster The farming of animals for meat and milk confronts a stark dilemma. While world demand from a growing and more affluent human...

Food Safety Management: A Practical Guide for the Food Industry By Huub Lelieveld and Yasmine Motarjemi Food Safety Management: A Practical Guide for the Food Industry...

Food Safety Control in the Poultry Industry By G. C. Mead Food Safety Control in the Poultry Industry PDF. The safety of poultry meat and eggs...

Advances in Dairy Ingredients By Geoffrey W. Smithers , Mary Ann Augustin Advances in Dairy Ingredients PDF provides an international perspective on recent developments in the...

Automatic Milking: A Better Understanding By Ed. Meijering, A. Automatic Milking: A Better Understanding PDF. In 2000 the book Robotic Milking, reflecting the proceedings of an...

Management of Disease in Wild Mammals By Richard J. Delahay, Graham C. Smith and Michael R. Hutchings Management of Disease in Wild Mammals PDF. recent years...

By Terry Lake and Nicola Green Essential Calculations for Veterinary Nurses and Technicians, 4th Edition. Learn to easily master the types of veterinary nursing calculations...

Duck Production and Management Strategies By A. Jalaludeen, R. Richard Churchil, Elisabeth Baéza Duck Production and Management Strategies PDF provides comprehensive insights into the field of...

Agricultural Medicine: Rural Occupational and Environmental Health, Safety, and Prevention, 2nd Edition By Kelley J. Donham and Anders Thelin Agricultural Medicine: Rural Occupational and Environmental Health,...

By Clifford J. Sherry There are more than 6 billion animals used in the United States. Over 95 percent of them are used for food...