General Books

Good Practices for the Meat Industry

Good Practices for the Meat Industry By FAO Good Practices for the Meat Industry PDF. In recent years, public concern about the safety of foods of...

Encyclopedia of Foods: A Guide to Healthy Nutrition

Encyclopedia of Foods: A Guide to Healthy Nutrition By Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H The...

Extraordinary Animals

By Ross Piper Extraordinary Animals PDF is an engaging exploration of the animal kingdom, presenting a collection of 120 unique species categorized in a way...

Veterinary Nursing of Exotic Pets and Wildlife 3rd Edition

By Simon J. Girling Veterinary Nursing of Exotic Pets and Wildlife 3rd Edition is a revised and expanded update of the essential text for veterinary nurses...

Managing Bee Health: A Practical Guide for Beekeepers

Managing Bee Health: A Practical Guide for Beekeepers By John Carr Managing Bee Health: A Practical Guide for Beekeepers PDF. The crucial role that bees play...

Whey: Types, Composition and Health Implications

Whey: Types, Composition and Health Implications By Rafael Mauro Benitez and Gustavo M. Ortero Whey: Types, Composition and Health Implications PDF. Whey, the serum or liquid...

Food Additives Data Book 2nd Edition

Food Additives Data Book 2nd Edition By Jim Smith and Lily Hong-Shum Food Additives Data Book 2nd Edition PDF. The use of additives in food is...

Animal Rights A Reference Handbook 2nd Edition

By Clifford J. Sherry There are more than 6 billion animals used in the United States. Over 95 percent of them are used for food...

Probiotic Dairy Products, 2nd Edition

Probiotic Dairy Products, 2nd Edition By Adnan Y. Tamime and Linda V. Thomas Probiotic Dairy Products, 2nd Edition PDF reviews the recent advancements in the dairy...