Applied Muscle Biology and Meat Science
Applied Muscle Biology and Meat Science
By Min Du, Ph.D., Richard J. McCormick
Applied Muscle Biology and Meat Science PDF. Many of the difficulties that meat...
Applied Dairy Microbiology 2nd Edition PDF
Applied Dairy Microbiology 2nd Edition
By Elmer H. Marth , James Steele
Applied Dairy Microbiology 2nd Edition PDF provides comprehensive coverage of the latest developments and...
Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food
Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food
By Jack F. Kay , James D. MacNeil , Jian Wang
Chemical Analysis of Non-antimicrobial Veterinary Drug...
Microbiologically Safe Foods
Microbiologically Safe Foods
By Norma L. Heredia , Irene V. Wesley, Jose Santos Garcia
Microbiologically Safe Foods PDF book focuses on state of the art technologies...
Authenticity of Foods of Animal Origin
Authenticity of Foods of Animal Origin
By Ioannis Sotirios Arvanitoyannis
Authenticity of Foods of Animal Origin PDF. Over the last 20-30 years the number of food...
Atlas of Meat Inspection Pathology
Atlas of Meat Inspection Pathology
By William S. Monlux; Andrew W. Monlux
Atlas of Meat Inspection Pathology PDF is a bound collection of photographs, supported by...
Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition
Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition
By Richard K. Robinson
Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products,...
Handbook of Food Process Design, 2 Volume Set
Handbook of Food Process Design, 2 Volume Set
By Jasim Ahmed and Mohammad Shafiur Rahman
Handbook of Food Process Design, 2 Volume Set PDF. In the...
Handbook of Dairy Foods Analysis
Handbook of Dairy Foods Analysis
By Fidel Toldrá, Leo M.L. Nollet
Dairy foods account for a large portion of the Western diet, but due to the...
High Temperature Processing of Milk and Milk Products
High Temperature Processing of Milk and Milk Products
By Hilton C. Deeth and M. J. Lewis
High Temperature Processing of Milk and Milk Products PDF covers...
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