Textbook on Meat, Poultry and Fish Technology
By Jhari Sahoo and Manish Kumar Chatli
Textbook on Meat, Poultry and Fish Technology provides a comprehensive overview of meat, poultry, and fish technology, covering...
Pathogens and Toxins in Food Challenges and Interventions
By Vijay Juneja and John N. Sofos
Pathogens and Toxins in Foods: Challenges and Interventions offers a farm-to-table approach to food safety that enables readers...
Poultry Quality Evaluation Quality Attributes and Consumer Values
By Massimiliano Petracci and Cecile Berri
Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the...
Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene
By Antonio Pugliese, Alberto Gaiti and Cristiano Boiti
Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene. Today, veterinary science experiences major...
Veterinary Drugs and Growth-Promoting Agent Analyses
By A. Garrido Frenich , P. Plaza-Bolaños, M.M. Aguilera-Luiz and J.L. Martínez-Vidal
Veterinary Drugs and Growth-Promoting Agent Analyses Book describes the most relevant information related...
Introduction to Food Toxicology, 2nd Edition
By Takayuki Shibamoto and Leonard F. Bjeldanes
Introduction to Food Toxicology – 2nd Edition provides a clear and updated overview of toxic compounds found in...
Handbook of Milk of Non-Bovine Mammals, 2nd Edition
Handbook of Milk of Non-Bovine Mammals, 2nd Edition
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED...
Handbook of Processed Meats and Poultry Analysis
By Fidel Toldra, Leo M.L Nollet
Handbook of Processed Meats and Poultry Analysis brings together contributions from more than 45 internationally recognized experts and provides...
Handbook of Foodborne Diseases
Handbook of Foodborne Diseases
Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases...
Trends in Veterinary Sciences: Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene...
By Cristiano Boiti (Editor), Adriana Ferlazzo (Editor), Alberto Gaiti (Editor)
Veterinary science is continuously achieving important developments in all its fields as a result of continuous technological advances in diagnostic...
