Food Sciences, Technology and Safety

The book entitled “Textbook on Meat, Poultry and Fish Technology” contains Part I Fresh Meat technology Chapter 1-11 containing History and development; Structure and...

By Vijay Juneja and John N. Sofos Pathogens and Toxins in Foods: Challenges and Interventions offers a farm-to-table approach to food safety that enables readers...

By Massimiliano Petracci and Cecile Berri Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the...

By Antonio Pugliese, Alberto Gaiti and Cristiano Boiti Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene. Today, veterinary science experiences major...

By A. Garrido Frenich , P. Plaza-Bolaños, M.M. Aguilera-Luiz and J.L. Martínez-Vidal Veterinary Drugs and Growth-Promoting Agent Analyses Book describes the most relevant information related...

Handbook of Milk of Non-Bovine Mammals, 2nd Edition THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED...

Handbook of Processed Meats and Poultry Analysis Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of...

Handbook of Foodborne Diseases Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases...

By Cristiano Boiti (Editor), Adriana Ferlazzo (Editor), Alberto Gaiti (Editor) Veterinary science is continuously achieving important developments in all its fields as a result of continuous technological advances in diagnostic...

Gracey's Meat Hygiene, 11th Edition Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control.  This new edition of a...