Food Sciences, Technology and Safety

Aflatoxin and Food Safety

Aflatoxin and Food Safety By Hamed K. Abbas Aflatoxin and Food Safety PDF. Aflatoxins are responsible for damaging up to 25% of the world’s food crops,...

Advances in Food Science and Nutrition- Volume 2

Advances in Food Science and Nutrition- Volume 2 By Visakh P. M. , Laura B. Iturriaga , Pablo Daniel Ribotta Advances in Food Science and Nutrition...

Advances in Dairy Ingredients

Advances in Dairy Ingredients By Geoffrey W. Smithers , Mary Ann Augustin Advances in Dairy Ingredients PDF provides an international perspective on recent developments in the...

Organic Meat Production and Processing

Organic Meat Production and Processing By Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson and Corliss A. O’Bryan Organic Meat Production and Processing PDF describes...

Pesticide, Veterinary and Other Residues in Food

Pesticide, Veterinary and Other Residues in Food By David H. Watson Now more than ever, producing safe foods is of paramount importance for public safety. As...

Chemical and Microbiological Analysis of Milk and Milk Products

Chemical and Microbiological Analysis of Milk and Milk Products By Ramakant Sharma Chemical and Microbiological Analysis of Milk and Milk Products PDF. The Indian Dairy Industry...

Muscle Development of Livestock Animals Physiology, Genetics and Meat Quality

Muscle Development of Livestock Animals Physiology, Genetics and Meat Quality By Marinus te Pas, Henk Haagsman andMaria Everts Muscle Development of Livestock Animals Physiology, Genetics and Meat...

Wilson’s Practical Meat Inspection, 7th Edition

Wilson’s Practical Meat Inspection, 7th Edition By author Wilson’s Practical Meat Inspection 7th Edition PDF. Awareness of food safety and its economic significance has never been...

Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions 2nd Edition

Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions 2nd Edition By A. Grist Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions 2nd Edition PDF. This book...

Encyclopedia of Meat Sciences 2nd Edition

Encyclopedia of Meat Sciences 2nd Edition (3 Vol Set) By Carrick Devine and Michael Dikeman Encyclopedia of Meat Sciences 2nd Edition PDF ( 3 Vol Set...