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HomeAnimals BooksAquatic AnimalsAquaculture Microbiology

Aquaculture Microbiology

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Aquaculture Microbiology Pdf Download

By John Thomas and Natarajan Amaresan

Aquaculture Microbiology details techniques involved to study aquatic pathogens that cause infections, especially in fish. Chapters guide readers through a wide range of basic and advanced methods, viral and fungal pathogens, probiotic bacteria, treatment of pathogens using seaweed extract, medicinal plant extracts, and actinomycetes.

Features:

  • Includes cutting-edge methods and protocols
  • Provides step-by-step detail essential for reproducible results
  • Contains key notes and implementation advice from the experts
Table of Contents

Table of Contents:

1. Isolation and Identification of Pathogens from Fishes

  • Isolation and Identification of Aeromonas sp. from Fishes
  • Isolation and Identification of Edwardsiellosis-Causing Microorganism
  • Methods for Characterizing Flavobacterium in Fish
  • Isolation and Identification of Citrobacter Species
  • Isolation and Identification of Infectious Salmon Anemia Virus from Shrimp
  • Isolation and Identification of Betanodavirus from Shrimp
  • Isolation and Identification of Hemorrhagic Septicemia Virus from Shrimp
  • Isolation and Identification of Pathogens from Fish: Tilapia Lake Virus (TiLV)
  • Isolation and Identification of Pathogens from Shrimp: IHHNV
  • Isolation and Identification of Ichthyophonus hoferi from Fishes
  • Isolation and Identification of Branchiomyces demigrans from Fishes
  • Isolation and Identification of Microsporidian Parasites, Enterocytozoon hepatopenaei Infection of Penaeid Shrimp

2. Isolation and Identification of Probiotic Bacteria in Aquaculture

  • Methods for Isolating and Identifying Probiotic Bacteria from Fishes
  • Isolation of Probiotic Bacteria from Gut of the Aquatic Animals
  • Characterization of Probiotic Properties of Isolated Bacteria
  • Antibacterial Activity of Probiotic Bacteria from Aquaculture

3. Methods for Treating Infections in Fishes and Shrimps

  • Preparation of Marine Algal (Seaweed) Extracts and Quantification of Phytocompounds
  • Treating Bacterial Infections in Fishes and Shrimps Using Seaweed Extracts
  • Preparation and Treatment of Seaweed Encapsulated Pellet Feed in Fisheries Aquaculture
  • Treatment Using Seaweeds in Fishes and Shrimp by In Vivo Method

4. Treatment Using Medicinal Plants

  • Treatment Using Medicinal Plants in Fish and Shrimp
  • Preparation of Feed and Characterization of Feed Supplemented with Phytocompounds

5. Aquatic Actinomycetes and Copepods

  • Isolation and Identification of Actinomycetes
  • Assay of Hemolytic Activity
  • Cytotoxicity Assay
  • Antibacterial Activity and Extraction of Bioactive Compound from Actinomycetes
  • Isolation and Identification of Harpacticoid Copepod

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