Swine

Whittemore’s Science and Practice of Pig Production 3rd Edition

Whittemore's Science and Practice of Pig Production 3rd Edition By Colin T. Whittemore and Ilias Kyriazakis Whittemore's Science and Practice of Pig Production 3rd Edition PDF....

Nutrition and Feeding of Organic Pigs 2nd Edition

Nutrition and Feeding of Organic Pigs 2nd Edition By Robert Blair Nutrition and Feeding of Organic Pigs 2nd Edition PDF. Organic animal production has increased rapidly...

Gaining The Edge In Pork and Poultry Production: Enhancing Efficiency, Quality and Safety

Gaining The Edge In Pork and Poultry Production Enhancing Efficiency, Quality and Safety By J. A. Taylor-Pickard and P. Spring Gaining The Edge In Pork and...

Atlas of Swine Diseases

Atlas of Swine Diseases By David Borcellos, Jurij Sobestiansky Atlas de Doenças de Suínos Atlas of Swine Diseases Atlas De Enfermedades De Los Cerdos In Português, Español and English Read...

Swine Production and Management

By Dr. Niraj Kumar Swine Production and Management offers a comprehensive and practical guide to modern pig farming, combining academic depth with field-level application. The...

Potbellied Pig Veterinary Medicine

By Kristie Mozzachio Potbellied Pig Veterinary Medicine Provides preventive care and evidence-based treatment for potbellied pigs! Covering a subject that gets little or no attention...

Pigs and Humans: 10,000 Years of Interaction

Pigs and Humans: 10,000 Years of Interaction By Umberto Albarella, Keith Dobney, Anton Ervynck and Peter Rowley-Conwy Pigs and Humans: 10,000 Years of Interaction PDF Book....

Pig Health 1st Edition

Pig Health 1st Edition By John Carr, Shih-Ping Chen, Joseph F. Connor, Roy Kirkwood and Joaquim Segalés Pig Health 1st Edition PDF focuses on the health of...

Nutritional and Physiological Functions of Amino Acids in Pigs

Nutritional and Physiological Functions of Amino Acids in Pigs By Francois Blachier, Guoyao Wu and Yulong Yin Nutritional and Physiological Functions of Amino Acids in Pigs...

Achieving Sustainable Production of Pig Meat: Volume 1-3

Achieving Sustainable Production of Pig Meat, Volume 1-3 By Alan Mathew Achieving Sustainable Production of Pig Meat, Volume 1 Safety, Quality and Sustainability This volume looks first...