Advances in Dairy Ingredients
By Geoffrey W. Smithers , Mary Ann Augustin
Advances in Dairy Ingredients PDF provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients PDF brings together food scientists, industry specialists, and marketers from around the world to provide unique insight into the scientific basis for the success of dairy ingredients in modern food products, and a glimpse into the future of new dairy ingredients and foods on the horizon.
- Links good science understanding of the dairy system with successful commercial outcomes
- Documents recent advances in dairy ingredients that impact food product development
- International collection of dairy ingredients experts serve as editors and authors
- Sound scientific advice on incorporating dairy ingredients into food formulations
- Describes science and technology of functional and innovative dairy ingredients
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