By Trevor Britz, Richard K. Robinson
Advanced Dairy Science and Technology provides an in-depth overview of the most significant advances in dairy processing, engineering, and safety. The book highlights essential industrial technologies and modern research that shape milk processing and dairy product development.
Covering heat treatment, membrane processing, hygiene by design, HACCP, automation, and environmental sustainability, this comprehensive text serves as a reference for both academic researchers and dairy professionals seeking to enhance production quality and efficiency.
- Comprehensive coverage of modern dairy technology
- Focus on food safety, automation, and quality control
- Industrial applications and environmental sustainability
- International expert contributors
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