By Aleksandar Mratinković , Hazem Shawky Fouda , Sandra El Hajj
The Illustrated Handbook of Bovine Science is an essential reference for veterinary students, researchers, and large-animal practitioners. It provides a clear, illustrated explanation of bovine anatomy, physiology, nutrition, diseases, and production systems, making complex concepts easy to understand and apply in real farm conditions.
Features
- Comprehensive coverage of bovine science fundamentals for cattle health and production
- Practical guidance on diagnosis and differential diagnosis in cattle diseases
- Detailed explanation of bovine serum albumin and its veterinary applications
- Insights into biogas production from bovine confinement systems for sustainable farming
- Advanced concepts in dairy cattle reproduction and fertility management
- Clear overview of cellular responses and major pathogens affecting cattle
- Analysis of the effects of heat stress on bovine growth, performance, and productivity
- Exploration of milk proteins as functional and nutritional food ingredients
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