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HomeGeneral BooksFood Sciences, Technology and SafetyVeterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

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Veterinary Science: Current Aspects In Biology, Animal Pathology, Clinic And Food Hygiene Pdf Download

By Antonio Pugliese, Alberto Gaiti and Cristiano Boiti

Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene. Today, veterinary science experiences major development in all its fields as a consequence of continuous technological advances in diagnostic tools and breakthrough in applied genomics and biology. This book contains 33 proceedings that were selected among those presented at the 64th Italian Veterinary Science Congress held at ASTI in. It provides a timely overview of the current progress made by Italian researchers and would be of great value to anyone interested in the field of veterinary science, from animal health and care to food hygiene, and from basic to applied disciplines.

Table of Contents

Table of Contents:

Part I โ€“ Biology and Reproduction

  1. Nucleofection of Ovine Amniotic Fluid-Derived Mesenchymal Stem Cells

  2. Osteogenic Potential of Sheep Amniotic Epithelial Stem Cells

  3. NOS Immunoreactivity in the Reticular Groove of Lamb

  4. Effect of Dry Period Length on NEFA and IGF-I Plasma Concentrations and Postpartum Ovarian Activity Resumption in Dairy Cows

  5. Sheep Calcaneal Tendon Repair Subsequent to Amniotic-Derived Stem Cell Allotransplantation

  6. Role of Actin in Spermatozoa Function Through Biological Network Theory

Part II โ€“ Animal Pathology

  1. Staphylococcus aureus: Application of a Rapid Test for Molecular Typing of Strains Isolated from Bovine Mastitis

  2. Epidemiological and Biomolecular Updates on Encephalitozoon cuniculi in Lagomorpha of Sardinia (Italy)

  3. Antibiotic Resistance Profiles in Relation to Virulence Factors and Phylogenetic Groups of Uropathogenic Escherichia coli Isolated from Dogs and Cats

Part III โ€“ Pharmacology and Clinical Science

  1. Effects of Ambient Temperature on Calf Welfare Parameters During Long-Road Transportation

  2. The Association Between N-Methylglucamine Antimoniate and Pancreatitis in Dogs with Leishmaniasis

  3. Superoxide Dismutase and Glutathione Peroxidase in Dogs with Leishmaniasis Following Antimoniate Therapy

  4. The Importance of the New Institution of โ€œMediationโ€ for the Civil Liability of Veterinarians

  5. Increased Oxidative/Nitrosative Stress in Bitches with Several Tumors

  6. Validation of Thromboelastometry in Cattle

  7. Preliminary Evaluation of M-Mode, B-Mode, and X-Strainยฎ Echocardiographic Indices Before and During Therapy in Dogs Affected by Dilated Cardiomyopathy

  8. Pharmacokinetics of the Tramadol Injective Formulations in Alpacas (Vicugna pacos)

  9. Contrast-Enhanced Ultrasonography for Characterization of Liver Lesions in Dogs and Cats

  10. Canine Chronic Kidney Disease: Retrospective Study of a 10-Year Period of Clinical Activity

  11. Doppler Echocardiographic Prediction of Pulmonary Hypertension in Canine Leishmaniasis

  12. Serum Amyloid A, Fibrinogen, and Haptoglobin as Inflammation Markers in the Horse: Preliminary Results

  13. Comparison of a Semiautomated Electrophoretic System and a Quantitative Biochemical Method for the Evaluation of Alkaline Phosphatase Isoforms in Canine Serum

  14. Canine Inflammatory Bowel Diseases: Diagnostic and Therapeutic Considerations on 19 Cases

  15. Influence of Abdominal Surgery on Pulmonary Atelectasis Formation in Dogs

Part IV โ€“ Food Inspection

  1. Ice Fish (Protosalanx spp. and Neosalanx spp.) and Rare Fish Species (Sardinia pilchardus and Aphia minuta): Microbiological Evaluation for Hygienic Health Assessment and Consumer Protection

  2. Study of the Resistance Variability of Anisakis Larvae to Some Technological Stressors

  3. Prevalence of Verocytotoxin-Producing E. coli in Sheep Meat at a Slaughterhouse

  4. Ultrasonographic Assessment of Thawing in Sea Breams (Sparus aurata)

  5. Quantification of Patulin in Piedmont Cheese by HPLC: Preliminary Note

Part V โ€“ Husbandry and Zootechnic

  1. Association Analysis Between DNA Markers and Number of Functional Teats in Italian Large White Pigs

  2. White Sturgeon (Acipenser transmontanus) Optimum Feeding Rates at Weeks 6 and 10 After Initiation of Feeding

  3. Preliminary Study on the Relationship Between Skin Temperature of Piglets Measured by Infrared Thermography and Environmental Temperature in a Vehicle in Transit

  4. Influence of Sample Storage on the Quality of DNA Extracted from Milk of Goats Fed Conventional or Transgenic Soybean

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