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HomeAnimals BooksExotic AnimalsRabbit Feeding and Nutrition

Rabbit Feeding and Nutrition

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Rabbit Feeding And Nutrition Pdf Download

By Peter R. Cheeke

Rabbit Feeding and Nutrition. During the past few years, considerable reseach has been undertaken on rabbit nutrition. Rabbit producers, feed manufacturers, animal nutritionists, and others interested in rabbit production will find this book to be the new authority. Comprehensive and up-to-date, the book evaluates new information on such topics as protein digestion and requirements, nutrition/disease interrelationships, feeding behavior, and nutrional factors involved in enteritis.

Table of Contents
  • 1. The Nature of Rabbit Production
    • I. Role of Rabbits and Other Livestock in World Agriculture
    • II. Attributes of Rabbits for Efficient Food Production
    • III. Microlivestock โ€” A New Frontier
    • IV. Factors Limiting Rabbit Production
  • 2. General Principles of Rabbit Nutrition
    • I. Proteins
    • II. Carbohydrates
    • III. Lipids
    • IV. Minerals
    • V. Vitamins
    • VI. Roles of Nutrients
    • VII. History of Rabbit Nutrition Research
  • 3. Digestive Physiology
    • I. Feeding Behavior Classification
    • II. Digestive Tract Physiology Classification
    • III. Herbivore Digestive Strategies
    • IV. Anatomy & Functions of the Rabbit GIT
    • V. Digesta Flow in the Gut
    • VI. Gut Microbiology
    • VII. Comparative Digestive Efficiency
  • 4. Protein and Amino Acid Nutrition
    • I. Protein Structure & Synthesis
    • II. Amino Acids
    • III. Protein Quality
    • IV. Requirements for Growth & Lactation
    • V. Digestion of Protein
    • VI. Protein Digestibility
    • VII. Nonprotein Nitrogen
    • VIII. Factors Influencing Protein Needs
  • 5. Energy Metabolism and Requirements
    • I. Energy Categories & Measurement
    • II. TDN
    • III. Basics of Cellular Metabolism
    • IV. Carbohydrate Metabolism
    • V. Energy Requirement Factors
  • 6. Carbohydrates and Fiber
    • I. Carbohydrate Classification
    • II. Readily Available Carbohydrates
    • III. Carbohydrate Digestion
    • IV. Fiber in Rabbit Nutrition
  • 7. Fats
    • I. Chemical Characteristics
    • II. Digestion & Absorption
    • III. Use of Fat in Diets
    • IV. Rancidity
    • V. Essential Fatty Acids
  • 8. Mineral Nutrition of Rabbits
    • I. Calcium
    • II. Phosphorus
    • III. Magnesium
    • IV. Potassium
    • V. Sodium & Chlorine
    • VI. Manganese
    • VII. Zinc
    • VIII. Iron
    • IX. Copper
    • X. Molybdenum
    • XI. Selenium
    • XII. Iodine
    • XIII. Cobalt
    • XIV. Chromium
    • XV. Comments
  • 9. Vitamins
    • I. Vitamin A
    • II. Vitamin D
    • III. Vitamin E
    • IV. Vitamin K
    • V. B-Complex
    • VI. Vitamin C
    • VII. Comments
  • 10. Water: Functions and Requirements
    • I. Properties & Functions
    • II. Water Compartments
    • III. Requirements
    • IV. Toxic Elements & Nutrients
  • 11. Feeding Behavior & Intake Regulation
    • I. Ingestive Behavior
    • II. Factors Affecting Intake
    • III. Feed Conversion Efficiency Factors
    • IV. Feed Restriction
  • 12. Nutritionโ€“Disease Interrelationships
    • I. Enteritis
    • II. Milk Enterotoxemia
    • III. Cecal Impaction
    • IV. Tyzzerโ€™s Disease
    • V. Coccidiosis
    • VI. Pregnancy Toxemia
    • VII. Other Conditions
  • 13. Feed Analysis
    • I. Dry Matter
    • II. Crude Protein
    • III. Crude Fiber
    • IV. Ether Extract
    • V. Ash
    • VI. Nitrogen-Free Extract
    • VII. Energy Estimation
    • VIII. Feeding Trials
    • IX. Digestibility Trials
    • X. Transit Time Measurement
  • 14. Feedstuffs for Rabbits
    • I. Classification & Properties
    • II. Roughages
    • III. Concentrates
    • IV. Protein Sources
    • V. Feed Additives
  • 15. Toxins in Feeds
    • I. Natural vs Synthetic
    • II. Metabolism of Toxins
    • III. Classes of Natural Toxins
  • 16. Ration Formulation
    • I. Nutrient Requirements
    • II. Math of Formulation
    • III. Open vs Closed Formulas
    • IV. Diet Quality Control
    • V. Special Problems in Rabbit Diets
  • 17. Feeding Rabbits for Production
    • I. Growth Diets
    • II. Gestationโ€“Lactation
    • III. Complementary Diets
    • IV. Nonpelleted Diets
    • V. Rex Fur
    • VI. Angora Wool
    • VII. Exhibition
    • VIII. Laboratory Rabbits
  • 18. Nutrition of Wild Rabbits & Hares
    • I. Physiology
    • II. Feeding Behavior
    • III. Requirements
    • IV. Reproduction Effects
  • 19. Nutrition of Guinea Pigs
    • I. Requirements
    • II. Response to Toxins
    • III. Adequate Diet Examples
  • 20. Nutrition of the Capybara
  • Appendix 1: Table of Feed Composition
  • Appendix 2: Organ Weight vs Body Weight
  • Index

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