By National Research Council
Nutrient Requirements of Swine, 11th Revised Edition is the authoritative reference on swine nutrition published by the National Research Council.
Since 1944, this series has guided nutritionists, researchers, and feed industry professionals in developing effective feeding programs for swine.
This revised edition reflects major changes in the swine industry and incorporates extensive new research published over the past 15 years.
It provides an up-to-date evaluation of energy and nutrient requirements for swine at all stages of life, replacing recommendations that are no longer relevant.
The book includes updated information on feed ingredients, including materials from the biofuels industry, digestible phosphorus requirements, feed additives, and feed processing effects.
It also examines strategies to improve nutrient retention and reduce environmental pollution from fecal and urinary excretions.
With significantly updated feed ingredient composition tables, this volume is an essential resource for nutritionists, veterinarians, researchers, and professionals seeking efficient, profitable, and environmentally responsible swine production.
| File Size | 6.7 MB |
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