Veterinary Assisting Fundamentals and Applications PDF

Veterinary Assisting Fundamentals And Applications Pdf Download

By Beth Vanhorn and Robert Clark

Veterinary Assisting Fundamentals and Applications is a comprehensive book and reference for use by veterinary assisting students, practicing veterinary assistants, veterinary receptionists, and other supportive staff within a veterinary facility. The format allows the reader to quickly obtain resources and information regarding basic veterinary assistant principles and clinical situations. The material moves from basic to advanced information and includes the latest educational information in the industry.

Newer Edition:

Veterinary Assisting Fundamentals and Applications, 2nd Edition

Table of Contents

Section I – Practice Management and Client Relations
1. Veterinary Medical Terminology and Abbreviations
2. Medical Records
3. Scheduling and Appointments
4. Computer and Keyboarding Skills
5. Veterinary Office Management
6. Communication and Client Relations
7. Veterinary Ethics and Legal Issues
Section II – Veterinary Animal Production
8. Dog Breed Identification and Production Management
9. Cat Breed Identification and Production Management
10. Avian Breed Identification and Production Management
11. Pocket Pet Health and Production Management
12. Rabbit Identification and Production Management
13. Reptile and Amphibian Breed Identification and Production Management
14. Ornamental Fish Identification and Production Management
15. Wildlife Management and Rehabilitation
16. Zoo and Exotic Animal Production Management
17. Laboratory Animal and Research Animal Management
18. Beef and Dairy Cattle Breed Identification and Production Management
19. Equine Breed Identification and Production Management
20. Draft Animal Breed Identification and Production Management
21. Swine Breed Identification and Production Management
22. Sheep Breed Identification and Production Management
23. Goat Breed Identification and Production Management
24. Poultry Breed Identification and Production Management
25. Aquaculture Identification and Production Management
Section III – General Anatomy and Disease Processes
26. The Structure of Living Things
27. The Musculoskeletal System
28. The Digestive System
29. Circulatory System
30. The Respiratory System
31. The Endocrine System
32. The Renal System
33. Reproductive System
34. The Immune System
35. The Nervous System
36. The Sensory System
37. Animal Nutrition
38. Microbiology and Parasitology as Disease Processes
Section IV – Clinical Procedures
39. Animal Behavior
40. Basic Veterinary Restraint and Handling Procedures
41. Veterinary Safety
42. Veterinary Sanitation and Aseptic Technique
43. The Physical Examination and Patient History
44. Examination Procedures
45. Hospital Procedures
46. Grooming Procedures
47. Veterinary Assisting Procedures
48. Laboratory Procedures
49. Radiology Procedures
50. Pharmacy Procedures
51. Surgical Assisting Procedures
Appendices
Appendix A: AVMA Accredited Veterinary Schools
Appendix B: AVMA Accredited Veterinary Technology Programs
Appendix C: Wildlife Services and Resources
Glossary
Index

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File Size	147 MB
File Format	PDF
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