Tag: Food Quality
Seafood Processing: Technology, Quality and Safety
By Ioannis S. Boziaris
Seafood Processing: Technology, Quality and Safety. Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and...
Microorganisms in Foods 8, Use of Data for Assessing Process Control and Product Acceptance
Microorganisms in Foods 8, Use of Data for Assessing Process Control and Product Acceptance
By International Commission on Microbiological Specifications for Foods
Continuing the ICMSF series, Microorganisms...
![Ettinger’s Textbook of Veterinary Internal Medicine 9th Edition [True PDF+Videos]](https://www.vet-ebooks.com/wp-content/uploads/2024/10/ettingers-textbook-of-veterinary-internal-medicine-9th-edition-100x70.jpg "Ettinger’s Textbook of Veterinary Internal Medicine 9th Edition [PDF+Videos]")
