Tag: Food Quality

Seafood Processing: Technology, Quality and Safety By Ioannis S. Boziaris Seafood Processing: Technology, Quality and Safety PDF. Part of the new IFST Advances in Food Science...

Microorganisms in Foods 8, Use of Data for Assessing Process Control and Product Acceptance By International Commission on Microbiological Specifications for Foods Continuing the ICMSF series, Microorganisms...