Tag: Food Quality

Seafood Processing: Technology, Quality and Safety

By Ioannis S. Boziaris Seafood Processing: Technology, Quality and Safety. Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and...

Food Sciences, Technology and Safety

Microorganisms in Foods 8, Use of Data for Assessing Process Control and Product Acceptance

Microorganisms in Foods 8, Use of Data for Assessing Process Control and Product Acceptance By International Commission on Microbiological Specifications for Foods Continuing the ICMSF series, Microorganisms...