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Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP

Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP By Y. H. Hui , Sayed A. Sattar and Wai-Kit Nip Foodborne Disease Handbook,...

Foodborne Parasites in the Food Supply Web Occurrence and Control

Foodborne Parasites in the Food Supply Web Occurrence and Control By Alvin Gajadhar Foodborne Parasites in the Food Supply Web: Occurrence and Control PDF provides an...

Foodborne Parasites

Foodborne Parasites By Ynes R. Ortega Foodborne Parasites PDF Book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa,...