
By Dr. Niraj Kumar
Swine Production and Management offers a comprehensive and practical guide to modern pig farming, combining academic depth with field-level application. The book covers the full spectrum of swine production — from taxonomy, breeds, nutrition, and housing, to advanced topics like reproductive physiology, disease management, pork processing, and biosecurity. Written in accessible language, it caters to students, veterinarians, researchers, and practitioners alike. Emphasis is placed on tropical and temperate farming practices, economic viability, and the role of swine in global meat production. Rich in technical detail and illustrative examples, it’s a vital resource for efficient and sustainable pig farming.

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