General Books

Good Practices for the Meat Industry

Good Practices for the Meat Industry By FAO Good Practices for the Meat Industry PDF. In recent years, public concern about the safety of foods of...

Handbook of Prebiotics and Probiotics Ingredients Health Benefits and Food Applications

Handbook of Prebiotics and Probiotics Ingredients Health Benefits and Food Applications By Susan Sungsoo Cho and Terry Finocchiaro While there is little dispute that probiotics and...

Introduction to Food Engineering 5th Edition

Introduction to Food Engineering 5th Edition By R Paul Singh and Dennis R. Heldman Introduction to Food Engineering PDF is recognized as the bestselling textbook for...

Designing Clinical Research, 3rd Edition

Designing Clinical Research, 3rd Edition - Instant PDF Download By Stephen B. Hulley, Steven R. Cummings, Warren S. Browner, Deborah G. Grady and Thomas B....

Essentials of Research Design and Methodology

By Geoffrey Marczyk, David DeMatteo and David Festinger Essentials of Research Design and Methodology is a comprehensive guide to research design and methodology, focusing...

Probiotic Dairy Products, 2nd Edition

Probiotic Dairy Products, 2nd Edition By Adnan Y. Tamime and Linda V. Thomas Probiotic Dairy Products, 2nd Edition PDF reviews the recent advancements in the dairy...

Soy Protein and Formulated Meat Products

Soy Protein and Formulated Meat Products By Henk W. Hoogenkamp Soy-based foods represent a growing sector in today's food industry markets. They tend to be low...

The Science of Meat Quality

The Science of Meat Quality By Chris R. Kerth The Science of Meat Quality PDF. Meat has been a long sought after source of nutrients in...

Stanfield’s Introduction to Health Professions, 7th Edition

Stanfield’s Introduction to Health Professions, 7th Edition By Nanna Cross and Dana McWay Stanfield’s Introduction to Health Professions, 7th Edition PDF provides comprehensive coverage of all the...

Encyclopedia of Food Safety

Encyclopedia of Food Safety By Yasmine Motarjemi , Gerald Moy and Ewen Todd Encyclopedia of Food Safety PDF. With the world’s growing population, the provision of...