General Books

Organic Meat Production and Processing By Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson and Corliss A. O’Bryan Organic Meat Production and Processing PDF describes...

Pesticide, Veterinary and Other Residues in Food By David H. Watson Now more than ever, producing safe foods is of paramount importance for public safety. As...

Biostatistics for Animal Science By Miroslav Kaps, William R. Lamberson Biostatistics for Animal Science PDF is Designed to cover techniques for analysis of data in the...

Microbial Zoonoses and Sapronoses By Zdenek Hubálek and Ivo Rudolf Microbial Zoonoses and Sapronoses Book PDF presents the state of art in the field. It could...

Chemical and Microbiological Analysis of Milk and Milk Products By Ramakant Sharma Chemical and Microbiological Analysis of Milk and Milk Products PDF. The Indian Dairy Industry...

By Victoria McMillan Written by a professional biologist and experienced writing teacher, Writing Papers in the Biological Sciences PDF, is a comprehensive guide for students that provides detailed instruction...

Muscle Development of Livestock Animals Physiology, Genetics and Meat Quality By Marinus te Pas, Henk Haagsman andMaria Everts Muscle Development of Livestock Animals Physiology, Genetics and Meat...

A Concise History of Veterinary Medicine By Susan D. Jones and Peter A. Koolmees A Concise History of Veterinary Medicine PDF. From Ayurvedic texts to botanical...

Pathology and Parasitology for Veterinary Technicians 2nd Edition By Leland S. Shapiro  Pathology and Parasitology for Veterinary Technicians 2nd Edition PDF. It's the publication professionals and future...

Wilson’s Practical Meat Inspection, 7th Edition By author Wilson’s Practical Meat Inspection 7th Edition PDF. Awareness of food safety and its economic significance has never been...