General Books

Food Safety Management: A Practical Guide for the Food Industry By Huub Lelieveld and Yasmine Motarjemi Food Safety Management: A Practical Guide for the Food Industry...

Foodborne Pathogens: Hazards, Risk Analysis and Control, 2nd Edition By Clive de Blackburn and Peter McClure Foodborne Pathogens: Hazards, Risk Analysis and Control 2nd Edition...

Foodborne Infections and Intoxications, 4th Edition By Glenn Morris Foodborne Infections and Intoxications 4th Edition PDF. The accelerated globalization of the food supply, coupled with toughening...

Basic and Clinical Biostatistics, 5th Edition By Susan E. White Basic & Clinical Biostatistics PDF provides medical students, researchers, and practitioners with the knowledge needed to...

An Introduction to Human–Animal Relationships: A Psychological Perspective By Clive R. Hollin An Introduction to Human–Animal Relationships: A Psychological Perspective PDF is a comprehensive introduction to...

Animal Cruelty Investigations: A Collaborative Approach from Victim to Verdict By Kris Otteman, Linda Fielder and Emily Lewis Animal Cruelty Investigations: A Collaborative Approach from Victim...

By Margaret Cargill and Patrick D. T. O'Connor Writing Scientific Research Articles Strategy and Steps 2nd edition shows scientists how to apply their analysis and...

The Spirit of Animal Healing By Marty Goldstein The Spirit of Animal Healing PDF is the follow up to Dr. Marty Goldstein’s bestselling book on holistic...

HACCP and ISO 22000: Application to Foods of Animal Origin By Ioannis S. Arvanitoyannis HACCP and ISO 22000: Application to Foods of Animal Origin PDF. Food...

Fundamentals of Food Biotechnology, 2nd Edition By Byong H. Lee Fundamentals of Food Biotechnology 2nd Edition PDF. Food biotechnology is the application of modern biotechnological techniques...