Systems Biology in Animal Production and Health, Volume 1-2
Systems Biology in Animal Production and Health, Volume 1-2
By Haja N. Kadarmideen
Systems Biology in Animal Production and Health, Volume 1-2 PDF provides an overview...
Understanding Animal Welfare The Science in its Cultural Context
Understanding Animal Welfare The Science in its Cultural Context
By David Fraser
Understanding Animal Welfare: The Science in its Cultural Context PDF takes a completely fresh and...
The Ethical Case Against Animal Experiments
The Ethical Case Against Animal Experiments
By Andrew Linzey and Clair Linzey
The Ethical Case Against Animal Experiments Book PDF. At present, human beings worldwide are...
The End of Animal Life: A Start for Ethical Debate, Ethical and Societal Considerations...
The End of Animal Life: A Start for Ethical Debate, Ethical and Societal Considerations on Killing Animals
By Franck L.B. Meijboom and Elsbeth N. Stassen
The...
The Costs and Benefits of Animal Experiments
The Costs and Benefits of Animal Experiments
By Andrew Knight
The Costs and Benefits of Animal Experiments PDF is a comprehensive review of recent scientific evidence...
Vaccines for Veterinarians
Vaccines for Veterinarians
By Ian Tizard
Both a theoretical text and a practical handbook, Vaccines for Veterinarians is the first of its kind to bring the...
Management Strategies for Sustainable Cattle Production in Southern Pastures
Management Strategies for Sustainable Cattle Production in Southern Pastures
By Monte Rouquette, Jr. and Glen E. Aiken
Management Strategies for Sustainable Cattle Production in Southern Pastures...
Biology of Foodborne Parasites
Biology of Foodborne Parasites
By Lihua Xiao, Una Ryan and Yaoyu Feng
Biology of Foodborne Parasites PDF. While a number of introductory books on basic and...
Milk Proteins, from Expression to Food, 2nd Edition
Milk Proteins, from Expression to Food, 2nd Edition
By Mike Boland Harjinder Singh Abby Thompson
Milk Proteins, from Expression to Food, 2nd Edition PDF. Understanding of...
Microorganisms in Foods 8, Use of Data for Assessing Process Control and Product Acceptance
Microorganisms in Foods 8, Use of Data for Assessing Process Control and Product Acceptance
By International Commission on Microbiological Specifications for Foods
Continuing the ICMSF series, Microorganisms...














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