Horse Anatomy Coloring Book
By Felicity Catherine DeVito
Horse Anatomy Coloring Book is a good and excellent learning tool for Veterinarians and people who deal with horses. With this...
In Touch, An Introduction to Canine Massage
By Julia Penistan
In Touch, An Introduction to Canine Massage. Massage my dog??? You bet! In Touch, An Introduction to Canine Massage is for everyone...
Natural Feed Additives Used in the Poultry Industry
By Mahmoud Alagawany and Mohamed E. Abd El-Hack
Natural Feed Additives Used in the Poultry Industry addresses recent information on the use of different natural...
Physical Therapy for Horses: A Visual Course in Massage, Stretching, Rehabilitation, Anatomy, and Biomechanics
By Helle Katrine Kleven
Physical Therapy for Horses: A Visual Course in Massage, Stretching, Rehabilitation, Anatomy, and Biomechanics. An incredible illustrated reference to help keep...
Nutrition Experiments in Pigs and Poultry A Practical Guide
By Michael R. Bedford, Mingan Choct and Helen V. Masey O’Neill
Nutrition Experiments in Pigs and Poultry A Practical Guide provides an invaluable resource for...
Medical History and Physical Examination in Companion Animals 2nd Edition
By A. Rijnberk and F.J. van Sluijs
Medical History and Physical Examination in Companion Animals. The medical history and physical examination are the most important...
Reptiles and Amphibians: Self-Assessment Color Review, 2nd Edition
By Fredric L. Frye
Reptiles and Amphibians: Self-Assessment Color Review, 2nd Edition. Many more scientists and clinicians have taken an interest in reptiles and amphibians,...
Nutrient Requirements of Horses 6th Revised Edition
By National Research Council
Nutrient Requirements of Horses 6th Revised Edition. Proper formulation of diets for horses depends on adequate knowledge of their nutrient requirements....
Canine Cognition and the Human Bond
By Jeffrey R. Stevens
Canine Cognition and the Human Bond. Dogs are a valued part of millions of households worldwide. They also serve many functions...
Seafood Processing: Technology, Quality and Safety
By Ioannis S. Boziaris
Seafood Processing: Technology, Quality and Safety. Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and...














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