Blackwell’s Five-Minute Veterinary Consult: Ruminant, 2nd Edition
By Christopher Chase, Kaitlyn Lutz, Erica McKenzie and Ahmed Tibary
Blackwell's Five-Minute Veterinary Consult: Ruminant, Second Edition keeps practitioners completely current with the latest in disease management...
Large Animal Neurology 3rd Edition
By Joe Mayhew , Rob MacKay
Large Animal Neurology 3rd Edition delivers a practical and complete reference for veterinarians, veterinary trainees and scientists dealing with...
Swine Production and Management
By Dr. Niraj Kumar
Swine Production and Management offers a comprehensive and practical guide to modern pig farming, combining academic depth with field-level application. The...
Rebhun’s Diseases of Dairy Cattle 3rd Edition
By Simon Peek and Thomas J. Divers
Rebhun’s Diseases of Dairy Cattle, 3rd Edition is your all-in-one guide to bovine disease management. Organized by body...
BSAVA Manual of Farm Pets
BSAVA Manual of Farm Pets
By Victoria Roberts, Freda Scott-Park
BSAVA Manual of Farm Pets PDF. This brand new manual offers practical information on the health, husbandry,...
Reproduction in Cattle 3rd Edition
By Peter J. H. Ball and Andy R. Peters
Reproduction in Cattle 3rd Edition. Cattle play a fundamental role in animal agriculture throughout the world....
The Handbook of Zoonotic Diseases of Goats
By Tanmoy Rana
The Handbook of Zoonotic Diseases of Goats takes a One Health approach to understanding the critical interface between goats and zoonotic disease...
Running a Small Beef Herd 3rd Edition
By Fiona Baker
Running a Small Beef Herd 3rd Edition. Running a Small Beef Herd provides an introduction to beef production for those about to...
Temple Grandin’s Guide to Working With Farm Animals
By Temple Grandin
Temple Grandin’s Guide to Working With Farm Animals. Safe, Humane Livestock Handling Practices for the Small Farm
Award-winning author Temple Grandin is famous...
Optimum Vitamin Nutrition for More Sustainable Ruminant Farming
By Sergio Calsamiglia, Edgar Oviedo-Rondon, Luis Tamassia, Gilberto Litta, José-María Hernandez
Food production, particularly animal protein production, is ever evolving. In adaptation to change, producers...














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